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SideChef
Recipes
American
Quick Little Pizzas
Recipe

5 INGREDIENTS • 6 STEPS • 25MINS

Quick Little Pizzas

Make quick and tasty crusts from store-bought pizza dough and serve delicious mini pizzas in less than half an hour. Pizza night has never been easier!
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The Dharma Kitchen
Hi, I'm Carrie! The Dharma Kitchen is about cooking and living mindfully and with intent, an idea that is borne equally out of my time in the kitchen and on the mat.
http://www.thedharmakitchen.com/
Make quick and tasty crusts from store-bought pizza dough and serve delicious mini pizzas in less than half an hour. Pizza night has never been easier!
25MINS
Total Time
$2.56
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pizza Dough
1.8 lb
Pizza Dough
Pizza Sauce
1 jar
(8 oz)
Pizza Sauce
Shredded Mozzarella Cheese
2 2/3 cups
Shredded Mozzarella Cheese
Black Olives
1/4 cup
Black Olives
Pepperoni Slice
1/2 cup
Pepperoni Slice
Nutrition Per Serving
VIEW ALL
Calories
749
Fat
24.1 g
Protein
37.1 g
Carbs
106.1 g
Add to plan
logo
Quick Little Pizzas
Save
author_avatar
The Dharma Kitchen
Hi, I'm Carrie! The Dharma Kitchen is about cooking and living mindfully and with intent, an idea that is borne equally out of my time in the kitchen and on the mat.
http://www.thedharmakitchen.com/

Author's Notes

These are infinitely customizable. Let everyone pick their favorite toppings: sausage, broccoli, peppers, and mushrooms are also great adds. Serve with a Caesar or other green salad.
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick spray or sprinkle liberally with flour.
step 2
Cut the Pizza Dough (1.8 lb) into 4 equal portions. You can eyeball it or use a scale if you have one; each piece should weigh about 7 ounces.
step 3
Sprinkle some flour on a pastry board or clean countertop. Roll out each section of dough into a 6 to 8–inch round circle as thin or thick as you’d like it.
step 4
Place the circles on the baking sheet and prick lightly with a fork to help some of the air escape. Pre-bake the crusts for about 5 minutes, until they start to look lightly golden.
step 5
Remove the baking sheet from the oven and using a spoon, spread the Pizza Sauce (1 jar) over each bit of dough, leaving a ½-inch border. Add the Shredded Mozzarella Cheese (2 2/3 cups) and any Black Olives (1/4 cup) or Pepperoni Slice (1/2 cup).
step 6
Return the pizzas to the oven and bake for 6 to 8 minutes until the cheese is melted and bubbly and the pizza crust has browned.
step 6 Return the pizzas to the oven and bake for 6 to 8 minutes until the cheese is melted and bubbly and the pizza crust has browned.
Tags
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American
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dinner
Quick & Easy
Italian
Pizza
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