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Quick Peanut Butter Chocolate Energy Balls
Recipe

7 INGREDIENTS • 4 STEPS • 20MINS

Quick Peanut Butter Chocolate Energy Balls

These delicious peanut butter energy balls come together in less than 20 minutes and make for a beautiful, healthy snack. They are a perfect afterschool treat for your kids or a great energy booster after a workout. You can add in dried cranberries, use different nut butter, or use sunflower or pumpkin seeds.
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The Dharma Kitchen
Hi, I'm Carrie! The Dharma Kitchen is about cooking and living mindfully and with intent, an idea that is borne equally out of my time in the kitchen and on the mat.
http://www.thedharmakitchen.com/
These delicious peanut butter energy balls come together in less than 20 minutes and make for a beautiful, healthy snack. They are a perfect afterschool treat for your kids or a great energy booster after a workout. You can add in dried cranberries, use different nut butter, or use sunflower or pumpkin seeds.
20MINS
Total Time
$0.22
Cost Per Serving
Ingredients
Servings
14
us / metric
Peanut Butter
1/2 cup
Peanut Butter
Honey
1/3 cup
Honey
or Maple Syrup
Mixed Seeds
2 Tbsp
Mixed Seeds
Chia, Flax, Hemp
or more Rolled Oats
Vanilla Extract
as needed
Nutrition Per Serving
VIEW ALL
Calories
163
Fat
8.5 g
Protein
4.2 g
Carbs
19.2 g
Add to plan
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Quick Peanut Butter Chocolate Energy Balls
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author_avatar
The Dharma Kitchen
Hi, I'm Carrie! The Dharma Kitchen is about cooking and living mindfully and with intent, an idea that is borne equally out of my time in the kitchen and on the mat.
http://www.thedharmakitchen.com/

Author's Notes

Keep these energy balls in a sealed container for up to a week in the fridge or in the freezer for up to 3 months.
Cooking InstructionsHide images
step 1
Combine the Peanut Butter (1/2 cup), Old Fashioned Rolled Oats (1 1/4 cups), Honey (1/3 cup), Mixed Seeds (2 Tbsp), Vanilla Extract (as needed), Kosher Salt (1 dash), and Mini Chocolate Chips (1/2 cup) in a bowl and stir together. The dough should be slightly sticky and hold together.
step 2
Line a rimmed baking sheet with parchment or wax paper.
step 3
Using a cookie scoop or spoon, roll the dough into balls the size of a walnut or golf ball, about a generous tablespoon. Transfer to the rimmed baking sheet.
step 4
Chill in the fridge for at least 15 minutes to firm up (but you can certainly eat these right out of the bowl!) Transfer to a sealed container and store in the refrigerator for up to a week.
step 4 Chill in the fridge for at least 15 minutes to firm up (but you can certainly eat these right out of the bowl!) Transfer to a sealed container and store in the refrigerator for up to a week.
Tags
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Dairy-Free
Snack
Shellfish-Free
Vegetarian
No-Bake Dessert
Quick & Easy
Whole Grains
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