Cooking Instructions
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Step 1
Combine the
Peanut Butter (1/2 cup)
,
Old Fashioned Rolled Oats (1 1/4 cups)
,
Honey (1/3 cup)
,
Mixed Seeds (2 Tbsp)
,
Vanilla Extract (1/2 tsp)
,
Kosher Salt (1 dash)
, and
Mini Chocolate Chips (1/2 cup)
in a bowl and stir together. The dough should be slightly sticky and hold together.
Step 2
Line a rimmed baking sheet with parchment or wax paper.
Step 3
Using a cookie scoop or spoon, roll the dough into balls the size of a walnut or golf ball, about a generous tablespoon. Transfer to the rimmed baking sheet.
Step 4
Chill in the fridge for at least 15 minutes to firm up (but you can certainly eat these right out of the bowl!) Transfer to a sealed container and store in the refrigerator for up to a week.
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