Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Buffalo Chicken Wrap
Recipe

12 INGREDIENTS • 6 STEPS • 15MINS

Buffalo Chicken Wrap

5.0
1 rating
If you are a fan of all things buffalo, then this is the recipe for you! This simple Buffalo Chicken Wrap is made with tender chunks of chicken breast, tangy buffalo sauce, shredded lettuce, creamy ranch dressing, and cheese all wrapped up in a warm tortilla. They are a delicious and perfect for lunch and as a snack or appetizer.
Add to plan
logo
Buffalo Chicken Wrap
Save
author_avatar
Dude That Cookz
Hailing from Baton Rouge, Louisiana, Eric Jones shares Southern and homestyle favorites influenced by his roots, focusing on approachable recipes using clean, organic ingredients without compromising flavor. Eric runs Dude That Cookz®, a popular recipe blog, with his wife, Shanna Jones.
https://dudethatcookz.com/
If you are a fan of all things buffalo, then this is the recipe for you! This simple Buffalo Chicken Wrap is made with tender chunks of chicken breast, tangy buffalo sauce, shredded lettuce, creamy ranch dressing, and cheese all wrapped up in a warm tortilla. They are a delicious and perfect for lunch and as a snack or appetizer.
15MINS
Total Time
$2.11
Cost Per Serving
Ingredients
Servings
4
US / Metric
Boneless Chicken Breast
2
Boneless Chicken Breasts
Chili Powder
1 tsp
Chili Powder
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Onion Powder
1/4 tsp
Onion Powder
Salt
1/2 tsp
Large Flour Tortilla
3
Large Flour Tortillas, warmed
up to 4 tortillas
Shredded Iceberg Lettuce
1 1/2 cups
Shredded Iceberg Lettuce
Monterey Jack Cheese
1 cup
Monterey Jack Cheese
Ranch Dressing
to taste
Ranch Dressing
Nutrition Per Serving
VIEW ALL
Calories
179
Fat
13.5 g
Protein
9.8 g
Carbs
4.1 g
Add to plan
logo
Buffalo Chicken Wrap
Save
author_avatar
Dude That Cookz
Hailing from Baton Rouge, Louisiana, Eric Jones shares Southern and homestyle favorites influenced by his roots, focusing on approachable recipes using clean, organic ingredients without compromising flavor. Eric runs Dude That Cookz®, a popular recipe blog, with his wife, Shanna Jones.
https://dudethatcookz.com/

Author's Notes

Warm tortillas are easier to work with, so place them on a microwavable plate and cover them with a damp paper towel. Microwave in 30-second increments until they are warmed through.

You can also lightly toast your tortillas with a little butter in a warm skillet. For a flavor upgrade, swap your regular flour tortillas for other alternatives like spinach flour tortillas.
Cooking InstructionsHide images
step 1
Heat a medium skillet to medium heat. Cut the Boneless Chicken Breasts (2) into diced pieces.
step 2
Season the chicken evenly with Chili Powder (1 tsp), Smoked Paprika (1/2 Tbsp), McCormick® Garlic Powder (1/2 tsp), Onion Powder (1/4 tsp), Salt (1/2 tsp), and Ground Black Pepper (1 tsp). Cook for 5 to 6 minutes until there is no visible pink meat.
step 3
Add cooked chicken to a large bowl. Pour Buffalo Sauce (1 cup) over chicken, tossing until evenly coated.
step 4
Build your wrap by layering the center of a Large Flour Tortillas (3) with a portion of Shredded Iceberg Lettuce (1 1/2 cups), chicken, Monterey Jack Cheese (1 cup), and Ranch Dressing (to taste).
step 5
Fold the sides of the tortilla over the ingredients, then roll the tortilla carefully, tucking as you roll until the wrap is closed.
step 6
Cut wrap in half to serve.
step 6 Cut wrap in half to serve.
Tags
view more tags
Lunch
Chicken
Quick & Easy
Sandwiches & Wraps
Mexican
0 Saved
top