Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Heat a medium skillet to medium heat. Cut the
Chicken (2)
into diced pieces.
Step 2
Season the chicken evenly with
Chili Powder (1 tsp)
,
Smoked Paprika (1/2 Tbsp)
,
Garlic Powder (1/2 tsp)
,
Onion Powder (1/4 tsp)
,
Salt (1/2 tsp)
, and
Ground Black Pepper (1 tsp)
. Cook for 5 to 6 minutes until there is no visible pink meat.
Step 3
Add cooked chicken to a large bowl. Pour
Buffalo Sauce (1 cup)
over chicken, tossing until evenly coated.
Step 4
Build your wrap by layering the center of a
Tortillas (3)
with a portion of
Lettuce (1 1/2 cups)
, chicken,
Cheese (1 cup)
, and
Ranch Dressing (to taste)
.
Step 5
Fold the sides of the tortilla over the ingredients, then roll the tortilla carefully, tucking as you roll until the wrap is closed.
Step 6
Cut wrap in half to serve.
Rate & Review
{{id}}