Name: Buffalo Chicken Wrap
Total time: PT900.0S
Yield: 4
Ingredients: 2 Boneless Chicken Breast; 1 teaspoon Chili Powder; 2 teaspoon Smoked Paprika; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Onion Powder; 1/2 teaspoon Salt; 1 teaspoon Ground Black Pepper; 1 cup Buffalo Sauce; 3 Large Flour Tortilla; 4 ounce Shredded Iceberg Lettuce; 1 cup Monterey Jack Cheese; to taste Ranch Dressing

Buffalo Chicken Wrap

Recipe

5.0

1 rating

If you are a fan of all things buffalo, then this is the recipe for you! This simple Buffalo Chicken Wrap is made with tender chunks of chicken breast, tangy buffalo sauce, shredded lettuce, creamy ranch dressing, and cheese all wrapped up in a warm tortilla. They are a delicious and perfect for lunch and as a snack or appetizer.

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Buffalo Chicken Wrap

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Dude That Cookz

Hailing from Baton Rouge, Louisiana, Eric Jones shares Southern and homestyle favorites influenced by his roots, focusing on approachable recipes using clean, organic ingredients without compromising flavor. Eric runs Dude That Cookz®, a popular recipe blog, with his wife, Shanna Jones.

https://dudethatcookz.com/

15MINS

Total Time

$2.11

Cost Per Serving

Ingredients

Servings

us / metric

Boneless Chicken Breasts

1 tsp

Chili Powder

2 tsp

Smoked Paprika

as needed

Garlic Powder

as needed

Onion Powder

as needed

Salt

1 tsp

Ground Black Pepper

1 cup

Buffalo Sauce

Large Flour Tortillas, warmed

up to 4 tortillas

1 1/2 cups

Shredded Iceberg Lettuce

1 cup

Monterey Jack Cheese

to taste

Ranch Dressing

Nutrition Per Serving

VIEW ALL

Calories

179

Fat

13.5 g

Protein

9.8 g

Carbs

4.1 g

Author's Notes

Warm tortillas are easier to work with, so place them on a microwavable plate and cover them with a damp paper towel. Microwave in 30-second increments until they are warmed through.

You can also lightly toast your tortillas with a little butter in a warm skillet. For a flavor upgrade, swap your regular flour tortillas for other alternatives like spinach flour tortillas.