Peanut Butter and Honey Crunch Bars

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 can
(14 oz)

La Lechera® Sweetened Condensed Milk

1 pckg

Graham Crackers

or enough to cover the bottom of your pan

1 cup

Milk Chocolate Chips

1 cup

Toffee Bits

1 cup

Peanuts

1/2 cup

Creamy Peanut Butter

1/2 cup

Honey

as needed

Non-Stick Baking Spray

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees (180 degrees C).

Step 2

Line a baking pan with foil, making sure to hang it over the edge, and spray it with Non-Stick Baking Spray (as needed) . Make a single layer of Graham Crackers (1 pckg) at the bottom of the pan.

Step 3

In a medium bowl, mix the La Lechera® Sweetened Condensed Milk (1 can) , Creamy Peanut Butter (1/2 cup) , and Honey (1/2 cup) and set aside.

Step 4

Evenly sprinkle the Milk Chocolate Chips (1 cup) , Toffee Bits (1 cup) , and Peanuts (1 cup) on top of the graham crackers. Then pour the peanut butter mixture on top.

Step 5

Place in the oven and bake for 30-45 minutes, until firm and golden.

Step 6

Feel free to add an extra drizzle of honey. Enjoy!