Preheat the oven to 350 degrees (180 degrees C).
Line a baking pan with foil, making sure to hang it over the edge, and spray it with
Non-Stick Baking Spray (as needed)
. Make a single layer of
Graham Crackers (1 pckg)
at the bottom of the pan.
In a medium bowl, mix the
La Lechera® Sweetened Condensed Milk (1 can)
Creamy Peanut Butter (1/2 cup)
Honey (1/2 cup)
and set aside.
Evenly sprinkle the
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1 cup)
Toffee Bits (1 cup)
Peanuts (1 cup)
on top of the graham crackers. Then pour the peanut butter mixture on top.
Place in the oven and bake for 30-45 minutes, until firm and golden.
Feel free to add an extra drizzle of honey. Enjoy!