It’s time to re-think your turkey dinner leftovers and pass over the usual soup and pasta recipes for this spectacular Leftover Turkey Dinner Strata. It’s quick and easy to put together and makes a great brunch, lunch, or dinner dish, with enough to feed your hungry family and guests.

Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
5HRS 30MINS
Total Time
$6.69
Cost Per Serving
Ingredients
Servings
8
us / metric

1 Tbsp
Oil

12 oz
Country White Bread, cubed
crust removed
or Sourdough Bread

3 cups
Leftover Crumbled Stuffing Mix

2 cups
Gruyère Cheese, grated, divided
about 2 cups grated, lightly packed

3 cups
2% Reduced Fat Milk

1 tsp
Poultry Seasoning

1/2 tsp
Sponsored
Simply Organic Onion Powder
1/4 tsp
Celery Salt
Nutrition Per Serving
Calories
871
Fat
26.3 g
Protein
52.9 g
Carbs
100.8 g