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SideChef
Recipes
American
Leftover Turkey Dinner Strata
Recipe

15 INGREDIENTS • 9 STEPS • 5HRS 30MINS

Leftover Turkey Dinner Strata

It’s time to re-think your turkey dinner leftovers and pass over the usual soup and pasta recipes for this spectacular Leftover Turkey Dinner Strata. It’s quick and easy to put together and makes a great brunch, lunch, or dinner dish, with enough to feed your hungry family and guests.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
It’s time to re-think your turkey dinner leftovers and pass over the usual soup and pasta recipes for this spectacular Leftover Turkey Dinner Strata. It’s quick and easy to put together and makes a great brunch, lunch, or dinner dish, with enough to feed your hungry family and guests.
5HRS 30MINS
Total Time
$6.69
Cost Per Serving
Ingredients
Servings
8
US / Metric
White Onion
1
Medium White Onion, diced
Oil
1 Tbsp
Oil
Country White Bread
12 oz
Country White Bread, cubed
crust removed
or Sourdough Bread
Stuffing Mix
3 cups
Leftover Crumbled Stuffing Mix
Turkey
3 cups
Leftover Diced Turkey
Gruyère Cheese
2 cups
Gruyère Cheese, grated, divided
about 2 cups grated, lightly packed
2% Reduced Fat Milk
3 cups
2% Reduced Fat Milk
Large Egg
12
Farmhouse Eggs® Large Brown Eggs
Dried Parsley
1 tsp
Dried Parsley
Poultry Seasoning
1 tsp
Poultry Seasoning
Kosher Salt
1 tsp
Kosher Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Onion Powder
1/2 tsp
Onion Powder
Celery Salt
1/4 tsp
Celery Salt
Cranberry Sauce
1 cup
Leftover Cranberry Sauce
Nutrition Per Serving
VIEW ALL
Calories
871
Fat
26.3 g
Protein
52.9 g
Carbs
100.8 g
Add to plan
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Leftover Turkey Dinner Strata
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

The Strata will last for up to 2 days in the fridge and rewarms nicely on medium power in the microwave.

Want to make this recipe but don't have quite enough leftovers? Half the recipe and bake in an 8x8-inch casserole dish.
Cooking InstructionsHide images
step 1
Add Oil (1 Tbsp) to a medium skillet and heat to medium. Add White Onion (1) and cook, stirring often until soft; 5-7 minutes. Set aside.
step 2
In a large bowl toss together Country White Bread (12 oz), Stuffing Mix (3 cups), Turkey (3 cups), cooked onions, and the Gruyère Cheese (1 cup).
step 3
In a separate medium bowl whisk together the 2% Reduced Fat Milk (3 cups), Farmhouse Eggs® Large Brown Eggs (12), Dried Parsley (1 tsp), Poultry Seasoning (1 tsp), Kosher Salt (1 tsp), Ground Black Pepper (1/2 tsp), Onion Powder (1/2 tsp), and Celery Salt (1/4 tsp).
step 4
Lightly grease a 9x13-inch casserole dish. Spread evenly with half of the bread mixture. Dot with half of the Cranberry Sauce (1 cup). Repeat with the remaining bread mixture and cranberry.
step 5
Pour egg mixture evenly over the bread, whisking occasionally as you go to distribute seasoning. Sprinkle with remaining Gruyère Cheese (1 cup).
step 6
Cover and refrigerate for at least 4 hours but preferably overnight.
step 7
Preheat oven to 350 degrees F (180 degrees C).
step 8
Bake uncovered on the middle rack for about an hour until the strata is puffed and golden.
step 9
Remove from oven and allow to rest uncovered for 15-20 minutes before cutting into 12 (3x4-inch) pieces. Serve with leftover gravy and additional cranberry sauce.
step 9 Remove from oven and allow to rest uncovered for 15-20 minutes before cutting into 12 (3x4-inch) pieces. Serve with leftover gravy and additional cranberry sauce.
Tags
view more tags
American
Comfort Food
Shellfish-Free
Fall
Thanksgiving
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