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RECIPE
15 INGREDIENTS 9 STEPS 5hr 30min

Leftover Turkey Dinner Strata

It’s time to re-think your turkey dinner leftovers and pass over the usual soup and pasta recipes for this spectacular Leftover Turkey Dinner Strata. It’s quick and easy to put together and makes a great brunch, lunch, or dinner dish, with enough to feed your hungry family and guests.
Leftover Turkey Dinner Strata Recipe | SideChef
It’s time to re-think your turkey dinner leftovers and pass over the usual soup and pasta recipes for this spectacular Leftover Turkey Dinner Strata. It’s quick and easy to put together and makes a great brunch, lunch, or dinner dish, with enough to feed your hungry family and guests.
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
5hr 30min
Total Time
1hr 30min
Active Time
$6.69
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1
Medium White Onion , diced
1 Tbsp
Oil
12 oz
Country White Bread , cubed
crust removed
or Sourdough Bread
3 cups
Leftover Crumbled Stuffing Mix
3 cups
Leftover Diced Turkey
2 cups
Gruyère Cheese , grated, divided
about 2 cups grated, lightly packed
3 cups
2% Reduced Fat Milk
1 tsp
Poultry Seasoning
1/2 tsp
Onion Powder
1/4 tsp
Celery Salt
1 cup
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
871
FAT
26.3 g
PROTEIN
52.9 g
CARBS
100.8 g

Author's Notes

The Strata will last for up to 2 days in the fridge and rewarms nicely on medium power in the microwave.

Want to make this recipe but don't have quite enough leftovers? Half the recipe and bake in an 8x8-inch casserole dish.

Cooking Instructions

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Step 1
Add Oil (1 Tbsp) to a medium skillet and heat to medium. Add White Onion (1) and cook, stirring often until soft; 5-7 minutes. Set aside.
Step 2
In a large bowl toss together Country White Bread (12 oz) , Stuffing Mix (3 cups) , Turkey (3 cups) , cooked onions, and the Gruyère Cheese (1 cup) .
Step 3
In a separate medium bowl whisk together the 2% Reduced Fat Milk (3 cups) , Large Eggs (12) , Dried Parsley (1 tsp) , Poultry Seasoning (1 tsp) , Kosher Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , Onion Powder (1/2 tsp) , and Celery Salt (1/4 tsp) .
Step 4
Lightly grease a 9x13-inch casserole dish. Spread evenly with half of the bread mixture. Dot with half of the Cranberry Sauce (1 cup) . Repeat with the remaining bread mixture and cranberry.
Step 5
Pour egg mixture evenly over the bread, whisking occasionally as you go to distribute seasoning. Sprinkle with remaining Gruyère Cheese (1 cup) .
Step 6
Cover and refrigerate for at least 4 hours but preferably overnight.
Step 7
Preheat oven to 350 degrees F (180 degrees C).
Step 8
Bake uncovered on the middle rack for about an hour until the strata is puffed and golden.
Step 9
Remove from oven and allow to rest uncovered for 15-20 minutes before cutting into 12 (3x4-inch) pieces. Serve with leftover gravy and additional cranberry sauce.
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Nutrition Per Serving
Calories
871
% Daily Value*
Fat
26.3 g
34%
Saturated Fat
9.2 g
46%
Trans Fat
0.0 g
--
Cholesterol
402.0 mg
134%
Carbohydrates
100.8 g
37%
Fiber
4.4 g
16%
Sugars
25.2 g
--
Protein
52.9 g
106%
Sodium
2619.7 mg
114%
Vitamin D
0.2 µg
1%
Calcium
549.6 mg
42%
Iron
6.9 mg
38%
Potassium
281.4 mg
6%
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