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RECIPE
12 INGREDIENTS 6 STEPS 2hr 10min

Five Spiced Mixed Nuts

Five Spice Mixed Nuts are an addictive snack with a hint of spice and sugar. Coated in a pleasant mixture of Chinese five-spice, maple syrup, and brown sugar, these nuts are just enough for a light sugary chew with a lingering spice that you can’t quite put your finger on and can’t stop grabbing.
Five Spiced Mixed Nuts Recipe | SideChef
Five Spice Mixed Nuts are an addictive snack with a hint of spice and sugar. Coated in a pleasant mixture of Chinese five-spice, maple syrup, and brown sugar, these nuts are just enough for a light sugary chew with a lingering spice that you can’t quite put your finger on and can’t stop grabbing.
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
2hr 10min
Total Time
1hr 10min
Active Time
$2.54
Cost Per Serving

Ingredients

Servings
5
US / METRIC
1 cup
Raw Cashews
1 cup
Pecan Halves
1 cup
Raw Peanuts
1/4 cup
Brown Sugar , lightly packed
1
Large Egg , separated
white only
1 Tbsp
Water
1 Tbsp
Chinese Five Spice Powder
1/2 tsp
3/4 cup
Dried Cherries
(optional)
as needed
Nonstick Cooking Spray

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Nutrition Per Serving

VIEW ALL
CALORIES
861
FAT
62.2 g
PROTEIN
23.4 g
CARBS
67.2 g

Author's Notes

Makes 5 cups.

Mixed nuts can be kept in an airtight container for up to two weeks.

Cooking Instructions

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Step 1
Preheat oven to 225 degrees F (110 degrees C). Spray a large baking tray with Nonstick Cooking Spray (as needed) .
Step 2
In a large bowl toss together the Raw Almonds (1 cup) , Raw Cashews (1 cup) , Pecan Halves (1 cup) , and Raw Peanuts (1 cup) .
Step 3
In a medium bowl whisk together Maple Syrup (1/3 cup) , Brown Sugar (1/4 cup) , Large Egg White (1) , Water (1 Tbsp) , Chinese Five Spice Powder (1 Tbsp) , and Sea Salt (1/2 tsp) . Pour the syrup mixture over the nuts and stir to coat evenly.
Step 4
Spread nuts evenly on a large baking tray.
Step 5
Bake for 60 minutes, turning every 15 minutes. If using Dried Cherries (3/4 cup) , stir them in halfway through the baking time.
Step 6
Remove from oven and loosen from the baking tray. Allow the nuts to cool completely before breaking apart.

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Nutrition Per Serving
Calories
861
% Daily Value*
Fat
62.2 g
80%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
42.2 mg
14%
Carbohydrates
67.2 g
24%
Fiber
10.2 g
36%
Sugars
43.8 g
--
Protein
23.4 g
47%
Sodium
276.6 mg
12%
Vitamin D
--
--
Calcium
177.8 mg
14%
Iron
5.3 mg
29%
Potassium
620.3 mg
13%
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