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Preheat oven to 225 degrees F (110 degrees C). Spray a large baking tray with
Nonstick Cooking Spray (as needed)
In a large bowl toss together the
Raw Almonds (1 cup)
Raw Cashews (1 cup)
Pecan Halves (1 cup)
Raw Peanuts (1 cup)
In a medium bowl whisk together
Maple Syrup (1/3 cup)
Brown Sugar (1/4 cup)
Large Egg White (1)
Water (1 Tbsp)
Chinese Five Spice Powder (1 Tbsp)
Sea Salt (1/2 tsp)
. Pour the syrup mixture over the nuts and stir to coat evenly.
Spread nuts evenly on a large baking tray.
Bake for 60 minutes, turning every 15 minutes. If using
Dried Cherries (3/4 cup)
, stir them in halfway through the baking time.
Remove from oven and loosen from the baking tray. Allow the nuts to cool completely before breaking apart.
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