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RECIPE
12 INGREDIENTS 6 STEPS 2hr 10min

Five Spiced Mixed Nuts

Five Spice Mixed Nuts are an addictive snack with a hint of spice and sugar. Coated in a pleasant mixture of Chinese five-spice, maple syrup, and brown sugar, these nuts are just enough for a light sugary chew with a lingering spice that you can’t quite put your finger on and can’t stop grabbing.
Five Spiced Mixed Nuts Recipe | SideChef
Five Spice Mixed Nuts are an addictive snack with a hint of spice and sugar. Coated in a pleasant mixture of Chinese five-spice, maple syrup, and brown sugar, these nuts are just enough for a light sugary chew with a lingering spice that you can’t quite put your finger on and can’t stop grabbing.
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
2hr 10min
Total Time
1hr 10min
Active Time
$2.54
Cost Per Serving

Ingredients

Servings
5
US / METRIC
1 cup
Raw Cashews
1 cup
Pecan Halves
1 cup
Raw Peanuts
1/4 cup
Brown Sugar , lightly packed
1
Large Egg , separated
white only
1 Tbsp
Water
1 Tbsp
Chinese Five Spice Powder
1/2 tsp
3/4 cup
Dried Cherries
(optional)
as needed
Nonstick Cooking Spray
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
861
FAT
62.2 g
PROTEIN
23.4 g
CARBS
67.2 g

Author's Notes

Makes 5 cups.

Mixed nuts can be kept in an airtight container for up to two weeks.

Cooking Instructions

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Step 1
Preheat oven to 225 degrees F (110 degrees C). Spray a large baking tray with Nonstick Cooking Spray (as needed) .
Step 2
In a large bowl toss together the Raw Almonds (1 cup) , Raw Cashews (1 cup) , Pecan Halves (1 cup) , and Raw Peanuts (1 cup) .
Step 3
In a medium bowl whisk together Maple Syrup (1/3 cup) , Brown Sugar (1/4 cup) , Large Egg White (1) , Water (1 Tbsp) , Chinese Five Spice Powder (1 Tbsp) , and Sea Salt (1/2 tsp) . Pour the syrup mixture over the nuts and stir to coat evenly.
Step 4
Spread nuts evenly on a large baking tray.
Step 5
Bake for 60 minutes, turning every 15 minutes. If using Dried Cherries (3/4 cup) , stir them in halfway through the baking time.
Step 6
Remove from oven and loosen from the baking tray. Allow the nuts to cool completely before breaking apart.
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Nutrition Per Serving
Calories
861
% Daily Value*
Fat
62.2 g
80%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
42.2 mg
14%
Carbohydrates
67.2 g
24%
Fiber
10.2 g
36%
Sugars
43.8 g
--
Protein
23.4 g
47%
Sodium
276.6 mg
12%
Vitamin D
--
--
Calcium
177.8 mg
14%
Iron
5.3 mg
29%
Potassium
620.3 mg
13%
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