Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a sheet pan with parchment paper. Set aside.
Step 2
In a large mixing bowl, add
Red Velvet Cake Mix (1 box)
,
Large Eggs (2)
, and
Butter (1/3 cup)
. With a rubber spatula, stir until dough forms (slightly sticky consistency).
Step 3
Using your hands, shape the dough into balls (1 oz each) and place them on the prepared sheet pan, about 2 to 2.5-inch apart.
Step 4
Using the back of a spoon, flatten each dough to about 0.5-inch thick and top each dough with
Chocolate Chunks (1 1/4 cups)
.
Step 5
Bake in the oven for 10 minutes. Don’t let them brown. Cookies will look soft and not quite done but firm up as they cool.
Step 6
Let sit on the sheet pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy the cookies right away!
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