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SideChef
Recipes
Red Velvet Cake Mix Cookies

4 INGREDIENTS • 6 STEPS • 20MINS

Red Velvet Cake Mix Cookies

Recipe
4.4
7 ratings
These four-ingredient Red Velvet Cake Mix Cookies are so simple to make and are downright delicious. They're soft and tender, with a beautiful crackled top. And you can use this recipe with any cake mix, so you can experiment with all sorts of flavor combinations.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
These four-ingredient Red Velvet Cake Mix Cookies are so simple to make and are downright delicious. They're soft and tender, with a beautiful crackled top. And you can use this recipe with any cake mix, so you can experiment with all sorts of flavor combinations.
20MINS
Total Time
$1.21
Cost Per Serving
Ingredients
Servings
6
us / metric
Red Velvet Cake Mix
1 box
(15.25 oz)
Red Velvet Cake Mix
Butter
1/3 cup
Butter, melted
White Chocolate
1 1/4 cups
Roughly Chopped White Chocolate
Large Egg
2

Sponsored

Farmhouse Eggs® Large Brown Eggs, lightly beaten
Nutrition Per Serving
VIEW ALL
Calories
619
Fat
32.8 g
Protein
8.8 g
Carbs
74.5 g
Love This Recipe?
Add to plan
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Red Velvet Cake Mix Cookies
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Yields 6-8 servings.

Store the remaining cookies in an airtight container for up to 5 days, or freeze them for up to 3 months.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a sheet pan with parchment paper. Set aside.
step 2
In a large mixing bowl, add Red Velvet Cake Mix (1 box), Farmhouse Eggs® Large Brown Eggs (2), and Butter (1/3 cup). With a rubber spatula, stir until dough forms (slightly sticky consistency).
step 3
Using your hands, shape the dough into balls (1 oz each) and place them on the prepared sheet pan, about 2 to 2.5-inch apart.
step 4
Using the back of a spoon, flatten each dough to about 0.5-inch thick and top each dough with Chocolate Chunks (1 1/4 cups).
step 5
Bake in the oven for 10 minutes. Don’t let them brown. Cookies will look soft and not quite done but firm up as they cool.
step 6
Let sit on the sheet pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy the cookies right away!
step 6 Let sit on the sheet pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy the cookies right away!
Tags
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
Quick & Easy
Valentine's Day
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