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RECIPE
4 INGREDIENTS 6 STEPS 20min

Red Velvet Cake Mix Cookies

4.2
5 Ratings
These four-ingredient Red Velvet Cake Mix Cookies are so simple to make and are downright delicious. They're soft and tender, with a beautiful crackled top. And you can use this recipe with any cake mix, so you can experiment with all sorts of flavor combinations.
Red Velvet Cake Mix Cookies Recipe | SideChef
These four-ingredient Red Velvet Cake Mix Cookies are so simple to make and are downright delicious. They're soft and tender, with a beautiful crackled top. And you can use this recipe with any cake mix, so you can experiment with all sorts of flavor combinations.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
20min
Total Time
$1.21
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 box
(15.25 oz)
Red Velvet Cake Mix
1/3 cup
Butter , melted
1 1/4 cups
Roughly Chopped White Chocolate
2
Large Eggs , lightly beaten
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
619
FAT
32.8 g
PROTEIN
8.8 g
CARBS
74.5 g

Author's Notes

Yields 6-8 servings.

Store the remaining cookies in an airtight container for up to 5 days, or freeze them for up to 3 months.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a sheet pan with parchment paper. Set aside.
Step 2
In a large mixing bowl, add Red Velvet Cake Mix (1 box) , Large Eggs (2) , and Butter (1/3 cup) . With a rubber spatula, stir until dough forms (slightly sticky consistency).
Step 3
Using your hands, shape the dough into balls (1 oz each) and place them on the prepared sheet pan, about 2 to 2.5-inch apart.
Step 4
Using the back of a spoon, flatten each dough to about 0.5-inch thick and top each dough with Chocolate Chunks (1 1/4 cups) .
Step 5
Bake in the oven for 10 minutes. Don’t let them brown. Cookies will look soft and not quite done but firm up as they cool.
Step 6
Let sit on the sheet pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy the cookies right away!

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4.2
5 Ratings
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Nutrition Per Serving
Calories
619
% Daily Value*
Fat
32.8 g
42%
Saturated Fat
19.6 g
98%
Trans Fat
0.0 g
--
Cholesterol
144.6 mg
48%
Carbohydrates
74.5 g
27%
Fiber
1.2 g
4%
Sugars
52.6 g
--
Protein
8.8 g
18%
Sodium
475.0 mg
21%
Vitamin D
--
--
Calcium
81.3 mg
6%
Iron
3.3 mg
18%
Potassium
104.5 mg
2%
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