Red Velvet Cake Mix Cookies

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 box
(15.25 oz)

Red Velvet Cake Mix

1/3 cup

Butter , melted

1 1/4 cups

Roughly Chopped White Chocolate

2

Large Eggs , lightly beaten

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C). Line a sheet pan with parchment paper. Set aside.

Step 2

In a large mixing bowl, add Red Velvet Cake Mix (1 box) , Large Eggs (2) , and Butter (1/3 cup) . With a rubber spatula, stir until dough forms (slightly sticky consistency).

Step 3

Using your hands, shape the dough into balls (1 oz each) and place them on the prepared sheet pan, about 2 to 2.5-inch apart.

Step 4

Using the back of a spoon, flatten each dough to about 0.5-inch thick and top each dough with Chocolate Chunks (1 1/4 cups) .

Step 5

Bake in the oven for 10 minutes. Don’t let them brown. Cookies will look soft and not quite done but firm up as they cool.

Step 6

Let sit on the sheet pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy the cookies right away!