![author_avatar](https://www.sidechef.com/profile/71202f74-4a86-40d1-8541-f08ec049f81f.jpeg?d=96x96)
West of the Loop
Emily Paster is a Chicago-based food writer and recipe developer with over 10 years of experience in the culinary world. A former attorney, Emily brings passion, a sharp intellect, and attention to detail to her globally-inspired Jewish cuisine.
https://www.westoftheloop.com/
This quick-cooking, vegetarian dinner tastes like summer in a bowl! Cherry tomatoes and corn are simmered with lemon juice and a splash of cream to create a chunky sauce that perfectly coats wide noodles like tagliatelle or pappardelle. Garnish with fresh basil and grated Parmesan cheese.
30MINS
Total Time
$2.38
Cost Per Serving
Ingredients
Servings
4
us / metric
![Tagliatelle](https://www.sidechef.com/ingredient/647c7b69-628c-471d-9758-1b3cf2c95b0d.jpeg?d=96x96)
1 lb
Tagliatelle
fresh or dried
or Pappardelle
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
3 Tbsp
Extra-Virgin Olive Oil
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
4 1/2 cups
Cherry Tomatoes
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 pinch
Crushed Red Pepper Flakes
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1/2 cup
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
745
Fat
26.4 g
Protein
24.2 g
Carbs
107.4 g