Blueberry Cream Cheese Pastry

Do you love blueberries? Do you love cream cheese? Well, we've got the perfect pastry for you! Our Blueberry Cream Cheese Pastry is a delicious and decadent treat that's perfect for any occasion. The blueberry filling is sweet and tangy, while the cream cheese provides a rich and creamy contrast. The crescent roll crust rounds it all out, making this one snack you won't be able to resist!

Total Time

40min

3.0

1 Rating

Author: The Wooden Spoon Effect

Servings:

Ingredients

•

2 tubes
(8 oz)

Crescent Roll Dough

•

1 cup

Cream Cheese , softened, room temperature

•

1 can
(21 oz)

Blueberry Pie Filling

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C). Lay out your baking pans with Parchment paper on top of each.

Open each can of Crescent Roll Dough (2 tubes) and roll the sheets out onto the counter. Break the dough apart with two triangles together to make a rectangle. Pinch the dotted lines together to make a solid piece of rectangle dough.

Line the dough pieces up on the baking pans, 4 pieces per pan.

Cut 1/8 of the Cream Cheese (1 cup) , place it in the center of the dough, and spread carefully. Add a dollop of the Blueberry Pie Filling (1 can) on top of the cream cheese.

Fold each pastry into thirds. Take one of the outer edges of the dough and fold over the blueberry filling. Then fold the other end over the dough. Crimp the edges using a fork.

Transfer the pastries to a sheet pan leaving 1 1⁄2 to 2 inches between each pastry. Take the sheet pan to the oven for 20 minutes or until golden brown.

Remove from the oven and let the pastries rest for 10 minutes. Serve warm or store in an airtight container to eat cool.

Nutrition Per Serving

CALORIES

432

FAT

19.1 g

PROTEIN

4.7 g

CARBS

58.3 g