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SideChef
Recipes
Blueberry Cream Cheese Pastry
Recipe

3 INGREDIENTS • 7 STEPS • 40MINS

Blueberry Cream Cheese Pastry

3.0
1 rating
Do you love blueberries? Do you love cream cheese? Well, we've got the perfect pastry for you! Our Blueberry Cream Cheese Pastry is a delicious and decadent treat that's perfect for any occasion. The blueberry filling is sweet and tangy, while the cream cheese provides a rich and creamy contrast. The crescent roll crust rounds it all out, making this one snack you won't be able to resist!
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The Wooden Spoon Effect
Hi, I'm Michelle! I make comfort food for your family!
https://www.thewoodenspooneffect.com/
Do you love blueberries? Do you love cream cheese? Well, we've got the perfect pastry for you! Our Blueberry Cream Cheese Pastry is a delicious and decadent treat that's perfect for any occasion. The blueberry filling is sweet and tangy, while the cream cheese provides a rich and creamy contrast. The crescent roll crust rounds it all out, making this one snack you won't be able to resist!
40MINS
Total Time
$1.38
Cost Per Serving
Ingredients
Servings
8
US / Metric
Crescent Roll Dough
2 tubes
(8 oz)
Crescent Roll Dough
Cream Cheese
1 cup
Cream Cheese, softened, room temperature
Blueberry Pie Filling
1 can
(21 oz)
Blueberry Pie Filling
Nutrition Per Serving
VIEW ALL
Calories
432
Fat
19.1 g
Protein
4.7 g
Carbs
58.3 g
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Blueberry Cream Cheese Pastry
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The Wooden Spoon Effect
Hi, I'm Michelle! I make comfort food for your family!
https://www.thewoodenspooneffect.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Lay out your baking pans with Parchment paper on top of each.
step 2
Open each can of Crescent Roll Dough (2 tubes) and roll the sheets out onto the counter. Break the dough apart with two triangles together to make a rectangle. Pinch the dotted lines together to make a solid piece of rectangle dough.
step 3
Line the dough pieces up on the baking pans, 4 pieces per pan.
step 4
Cut 1/8 of the Cream Cheese (1 cup), place it in the center of the dough, and spread carefully. Add a dollop of the Blueberry Pie Filling (1 can) on top of the cream cheese.
step 5
Fold each pastry into thirds. Take one of the outer edges of the dough and fold over the blueberry filling. Then fold the other end over the dough. Crimp the edges using a fork.
step 6
Transfer the pastries to a sheet pan leaving 1 1⁄2 to 2 inches between each pastry. Take the sheet pan to the oven for 20 minutes or until golden brown.
step 7
Remove from the oven and let the pastries rest for 10 minutes. Serve warm or store in an airtight container to eat cool.
step 7 Remove from the oven and let the pastries rest for 10 minutes. Serve warm or store in an airtight container to eat cool.
Tags
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Budget-Friendly
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
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