Anita Schecter
Anita is an experienced recipe developer, food photographer and food columnist whose work has been featured in several food magazines. When not in the kitchen or behind the camera lens, Anita and her pup can be found playing in Central Park in her native New York City.
https://www.hungrycouplenyc.com/
This thick, creamy vanilla ice cream tiramisu shake combines the coffee, cocoa, mascarpone, and lady finger cookie flavors of tiramisu cake in an easy-to-make milkshake. Just add all of the ingredients to a blender and blend until smooth. Then pour it into glasses and enjoy! If you want an extra special treat, top your milkshake with whipped cream and a sprinkle of cocoa powder.
10MINS
Total Time
$0.61
Cost Per Serving
Ingredients
Servings
2
us / metric
2 Tbsp
Mascarpone Cheese
1 tsp
Espresso Powder
or Instant Coffee Granules or Cocoa Powder
4 Tbsp
Whole Milk
Toppings
to taste
Chocolate Syrup
to taste
Whipped Cream
to taste
Unsweetened Cocoa Powder
Nutrition Per Serving
Calories
331
Fat
20.0 g
Protein
5.6 g
Carbs
32.5 g
