This easy no-bake dessert combines layers of Biscoff (cookie butter!) cookies and lemony cheesecake mousse in easy grab-and-go jars.
Anita Schecter
Anita is an experienced recipe developer, food photographer and food columnist whose work has been featured in several food magazines. When not in the kitchen or behind the camera lens, Anita and her pup can be found playing in Central Park in her native New York City.
https://www.hungrycouplenyc.com/
10MINS
Total Time
$2.10
Cost Per Serving
Ingredients
Servings
8
us / metric
2 blocks
(8 oz)
(8 oz)
Cream Cheese, softened
1 cup
Biscoff Cookie Spread, divided
3 3/4 cups
Whipped Topping
32
Biscoff Cookies
Nutrition Per Serving
Calories
754
Fat
46.2 g
Protein
6.6 g
Carbs
75.1 g
