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RECIPE
6 INGREDIENTS 6 STEPS 10min

No Bake Biscoff Cheesecake Jar

This easy no-bake dessert combines layers of Biscoff (cookie butter!) cookies and lemony cheesecake mousse in easy grab-and-go jars.
No Bake Biscoff Cheesecake Jar Recipe | SideChef
This easy no-bake dessert combines layers of Biscoff (cookie butter!) cookies and lemony cheesecake mousse in easy grab-and-go jars.
Anita is an experienced recipe developer, food photographer and food columnist whose work has been featured in several food magazines. When not in the kitchen or behind the camera lens, Anita and her pup can be found playing in Central Park in her native New York City.
https://www.hungrycouplenyc.com/
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Anita is an experienced recipe developer, food photographer and food columnist whose work has been featured in several food magazines. When not in the kitchen or behind the camera lens, Anita and her pup can be found playing in Central Park in her native New York City.
https://www.hungrycouplenyc.com/
10min
Total Time
$2.10
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 blocks
(8 oz)
Cream Cheese , softened
1 cup
Biscoff Cookie Spread , divided
1
Lemon , zested, juiced
zest of whole lemon and 2 Tbsp of juice needed
3 3/4 cups
Whipped Topping
32
Biscoff Cookies
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
754
FAT
46.2 g
PROTEIN
6.6 g
CARBS
75.1 g

Cooking Instructions

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Step 1
Add the Cream Cheese (2 blocks) and Granulated Sugar (1/2 cup) to a bowl and beat together using a hand or stand mixer.
Step 2
Once the sugar is incorporated, beat in half the Biscoff Cookie Spread (1/2 cup) , zest of a Lemon (1) , and 2 Tbsp of lemon juice, followed by the Whipped Topping (3 3/4 cups) .
Step 3
Add about 24 Biscoff Cookies (24) to a plastic bag and crumble by rolling a can or rolling pin over it. Spread ¾ of the crumble mixture equally between 8 jars.
Step 4
Pour the cream cheese mixture evenly into the 8 jars.
Step 5
Warm the remaining Biscoff Cookie Spread (1/2 cup) in a microwave for 30 seconds until it’s runny and pour over the top of each cheesecake.
Step 6
Sprinkle the remaining cookie crumbles over each cheesecake and serve with a whole Biscoff Cookies (8) on top if desired.
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Nutrition Per Serving
Calories
754
% Daily Value*
Fat
46.2 g
59%
Saturated Fat
20.3 g
102%
Trans Fat
0.7 g
--
Cholesterol
85.6 mg
29%
Carbohydrates
75.1 g
27%
Fiber
0.2 g
1%
Sugars
51.5 g
--
Protein
6.6 g
13%
Sodium
423.4 mg
18%
Vitamin D
--
--
Calcium
57.2 mg
4%
Iron
0.1 mg
1%
Potassium
86.3 mg
2%
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