No Bake Biscoff Cheesecake Jar

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 blocks
(8 oz)

Cream Cheese , softened

1/2 cup

Granulated Sugar

1 cup

Biscoff Cookie Spread , divided

1

Lemon , zested, juiced

zest of whole lemon and 2 Tbsp of juice needed

3 3/4 cups

Whipped Topping

32

Biscoff Cookies

Cooking Instructions

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Step 1

Add the Cream Cheese (2 blocks) and Granulated Sugar (1/2 cup) to a bowl and beat together using a hand or stand mixer.

Step 2

Once the sugar is incorporated, beat in half the Biscoff Cookie Spread (1/2 cup) , zest of a Lemon (1) , and 2 Tbsp of lemon juice, followed by the Whipped Topping (3 3/4 cups) .

Step 3

Add about 24 Biscoff Cookies (24) to a plastic bag and crumble by rolling a can or rolling pin over it. Spread ¾ of the crumble mixture equally between 8 jars.

Step 4

Pour the cream cheese mixture evenly into the 8 jars.

Step 5

Warm the remaining Biscoff Cookie Spread (1/2 cup) in a microwave for 30 seconds until it’s runny and pour over the top of each cheesecake.

Step 6

Sprinkle the remaining cookie crumbles over each cheesecake and serve with a whole Biscoff Cookies (8) on top if desired.