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RECIPE
8 INGREDIENTS 8 STEPS 40min

Tomato Pesto Salmon

A quick and easy, oven-baked salmon recipe. Prep, refrigerate, and pop in the oven when ready for dinner!
Tomato Pesto Salmon Recipe | SideChef
A quick and easy, oven-baked salmon recipe. Prep, refrigerate, and pop in the oven when ready for dinner!
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
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I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
40min
Total Time
$1.15
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Cherry Tomatoes , halved
1/4 cup
1 tsp
1/3 cup
Basil Pesto
I used Barilla Rustic Basil Pesto Sauce
1 cup
I used Sargento Shredded Mozzarella Natural Cheese, Traditional Cut
2 Tbsp
for garnish
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Add Olive Oil (1/4 cup) , Salt (1 tsp) , Ground Black Pepper (1/4 tsp) , and Cherry Tomatoes (2 cups) to a bowl and mix well.
Step 3
Place the tomatoes on a baking dish. Create an open space by pushing the tomatoes to the edges of the baking dish.
Step 4
Place the Atlantic Salmon Fillet (1) in the open space.
Step 5
With a spoon, spread the Basil Pesto (1/3 cup) over the salmon.
Step 6
Top with Shredded Mozzarella Cheese (1 cup) and sprinkle Fresh Basil (2 Tbsp) , if desired.
Step 7
Bake for 30 minutes.
Step 8
Serve with a side of your choice, such as Au Gratin Potatoes.
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