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RECIPE
6 INGREDIENTS •4 STEPS •1hr 10min

Pimento Cheese Dip

This delicious pimento cheese dip recipe is a great appetizer to share at your next game-day party or potluck! It only takes 10 minutes to make, so it’s perfect even for last-minute gatherings. Plus, it’s a guaranteed hit with family and friends – who can resist the combination of sharp cheddar cheese, cream cheese, peppers, and mayonnaise?
Pimento Cheese Dip Recipe | SideChef
This delicious pimento cheese dip recipe is a great appetizer to share at your next game-day party or potluck! It only takes 10 minutes to make, so it’s perfect even for last-minute gatherings. Plus, it’s a guaranteed hit with family and friends – who can resist the combination of sharp cheddar cheese, cream cheese, peppers, and mayonnaise?
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
1hr 10min
Total Time
$0.84
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 3/4 cups
Sharp Cheddar Cheese , shredded
1/2 cup
Cream Cheese
cut into pieces
1/4 cup
Mayonnaise
1 1/3 cups
Pimiento Peppers , drained
or Roasted Red Pepper
1 tsp
Salt
1 stalk
Scallions , thinly sliced
for garnish
(optional)
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Nutrition Per Serving

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CALORIES
204
FAT
18.4 g
PROTEIN
7.1 g
CARBS
3.8 g

Author's Notes

You can make pimento cheese ahead (up to a few days before is good) and leftovers will keep in the refrigerator for up to two weeks, although it’s best to use it up within a week. Be sure to keep it in an airtight container.

Cooking Instructions

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Step 1
Place Cream Cheese (1/2 cup) , Mayonnaise (1/4 cup) , Pimiento Peppers (1 1/3 cups) , Salt (1 tsp) , and half of the Sharp Cheddar Cheese (1 3/4 cups) in a food processor, and pulse until well combined. Scraping down the sides to fully incorporate everything.
Step 2
Once incorporated, transfer to a mixing bowl and add in the other half of the shredded cheese. Stir to combine.
Step 3
Cover the bowl with plastic wrap and refrigerate for at least an hour to let the flavors marinate.
Step 4
Garnish with Scallions (1 stalk) , and chopped pimentos, and serve with veggie sticks or crackers if desired.

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Nutrition Per Serving
Calories
204
% Daily Value*
Fat
18.4 g
24%
Saturated Fat
9.0 g
45%
Trans Fat
0.2 g
--
Cholesterol
43.6 mg
15%
Carbohydrates
3.8 g
1%
Fiber
2.1 g
8%
Sugars
0.5 g
--
Protein
7.1 g
14%
Sodium
794.0 mg
35%
Vitamin D
--
--
Calcium
218.8 mg
17%
Iron
0.0 mg
0%
Potassium
20.4 mg
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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