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RECIPE
6 INGREDIENTS 4 STEPS 1hr 10min

Pimento Cheese Dip

This delicious pimento cheese dip recipe is a great appetizer to share at your next game-day party or potluck! It only takes 10 minutes to make, so it’s perfect even for last-minute gatherings. Plus, it’s a guaranteed hit with family and friends – who can resist the combination of sharp cheddar cheese, cream cheese, peppers, and mayonnaise?
Pimento Cheese Dip Recipe | SideChef
This delicious pimento cheese dip recipe is a great appetizer to share at your next game-day party or potluck! It only takes 10 minutes to make, so it’s perfect even for last-minute gatherings. Plus, it’s a guaranteed hit with family and friends – who can resist the combination of sharp cheddar cheese, cream cheese, peppers, and mayonnaise?
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
1hr 10min
Total Time
$0.84
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 3/4 cups
Sharp Cheddar Cheese , shredded
1/2 cup
Cream Cheese
cut into pieces
1/4 cup
Mayonnaise
1 1/3 cups
Pimiento Peppers , drained
or Roasted Red Pepper
1 tsp
1 stalk
Scallions , thinly sliced
for garnish
(optional)
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
204
FAT
18.4 g
PROTEIN
7.1 g
CARBS
3.8 g

Author's Notes

You can make pimento cheese ahead (up to a few days before is good) and leftovers will keep in the refrigerator for up to two weeks, although it’s best to use it up within a week. Be sure to keep it in an airtight container.

Cooking Instructions

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Step 1
Place Cream Cheese (1/2 cup) , Mayonnaise (1/4 cup) , Pimiento Peppers (1 1/3 cups) , Salt (1 tsp) , and half of the Sharp Cheddar Cheese (1 3/4 cups) in a food processor, and pulse until well combined. Scraping down the sides to fully incorporate everything.
Step 2
Once incorporated, transfer to a mixing bowl and add in the other half of the shredded cheese. Stir to combine.
Step 3
Cover the bowl with plastic wrap and refrigerate for at least an hour to let the flavors marinate.
Step 4
Garnish with Scallions (1 stalk) , and chopped pimentos, and serve with veggie sticks or crackers if desired.
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Nutrition Per Serving
Calories
204
% Daily Value*
Fat
18.4 g
24%
Saturated Fat
9.0 g
45%
Trans Fat
0.2 g
--
Cholesterol
43.6 mg
15%
Carbohydrates
3.8 g
1%
Fiber
2.1 g
8%
Sugars
0.5 g
--
Protein
7.1 g
14%
Sodium
794.0 mg
35%
Vitamin D
--
--
Calcium
218.8 mg
17%
Iron
0.0 mg
0%
Potassium
20.4 mg
0%
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