This recipe for ham and cheese pinwheels is so easy you'll be making them all the time! These little bites are perfect for parties, appetizers, or snacks with just three ingredients. Pimento cheese and smoky ham are classic flavors that we never get tired of.
Total Time
1hr 35min
5.0
1 Rating
Author: SideChef Everyday
Servings:
4
Ingredients
•
4
8-Inch Flour Tortillas
•
1
tub
(12 oz)
Pimento Cheese
•
10
oz
Deli Ham
Cooking Instructions
1.
Laying the 8-Inch Flour Tortillas (4) one by one, spread 3 oz of Pimento Cheese (1 tub) over each. This should practically cover the whole tortilla leaving maybe an inch around the outsides.
2.
Place 2-3 slices of Deli Ham (10 oz) running across the center of the tortilla. Roll each tortilla in plastic wrap and place in the refrigerator for 1 hour 30 minutes minimum. This will help the cheese firm up and be easier to slice.
3.
Cut off the ends of the roll from each tortilla and discard. Cut into slices about 1-inch thick.
4.
Serve on a plate stacked.
Nutrition Per Serving
CALORIES
435
FAT
28.9 g
PROTEIN
31.4 g
CARBS
26.2 g
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