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RECIPE
9 INGREDIENTS 8 STEPS 55min

Skillet Chocolate Chip Cookie

This skillet cookie is the ultimate cookie bliss. No rolling or chilling the dough makes this a quick and easy dessert, and it’s always a crowd-pleaser. This is the perfect recipe to whip up when those sudden cookie cravings hit or when you want to impress your friends and family with minimal effort. Serve it warm with a scoop of vanilla ice cream, and prepare to get blown away.
Skillet Chocolate Chip Cookie Recipe | SideChef
This skillet cookie is the ultimate cookie bliss. No rolling or chilling the dough makes this a quick and easy dessert, and it’s always a crowd-pleaser. This is the perfect recipe to whip up when those sudden cookie cravings hit or when you want to impress your friends and family with minimal effort. Serve it warm with a scoop of vanilla ice cream, and prepare to get blown away.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
55min
Total Time
$0.84
Cost Per Serving

Ingredients

Servings
10
US / METRIC
3/4 cup
5 oz melted and cooled until warm
1 cup
Brown Sugar
2
Large Eggs , divided, separated
1 whole egg plus 1 yolk needed
1/2 tsp
Baking Soda
1/2 tsp
1 cup
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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Delivery & Pickup From
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Nutrition Per Serving

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CALORIES
434
FAT
19.4 g
PROTEIN
5.1 g
CARBS
62.9 g

Author's Notes

The cookie dough can be made ahead and stored in an airtight container in the refrigerator for 1-2 days or frozen for 2-3 months.

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C).
Step 2
In a medium mixing bowl, add 5 oz of Unsalted Butter (3/4 cup) , Brown Sugar (1 cup) , and Granulated Sugar (1/2 cup) , and beat with an electric mixer or whisk until well incorporated. You will see that there are no granules of sugar remaining.
Step 3
Add one of the Large Eggs (2) , one egg yolk, and Vanilla Extract (1/2 Tbsp) . Mix until combined. This should now be a batter and no streaks of egg inside.
Step 4
Stir in the All-Purpose Flour (2 cups) , Baking Soda (1/2 tsp) , and Salt (1/2 tsp) , and mix until just combined. Gently stir in the NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1 cup) .
Step 5
Butter a 12-inch cast iron skillet and press the cookie dough down so that it is flat on the surface. Make sure the dough is even in the skillet.
Step 6
Bake for 25-30 minutes or until it looks just barely golden. This is cooked when you can put a toothpick through the dough and it comes out clean. The cookie will continue to cook as it sits because of the hot skillet.
Step 7
Allow to cool in the skillet for at least 20-30 minutes before cutting.
Step 8
Slice the cookie into pieces and serve warm with a scoop of vanilla ice cream, if desired.
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Nutrition Per Serving
Calories
434
% Daily Value*
Fat
19.4 g
25%
Saturated Fat
11.8 g
59%
Trans Fat
0.0 g
--
Cholesterol
78.6 mg
26%
Carbohydrates
62.9 g
23%
Fiber
1.8 g
6%
Sugars
41.5 g
--
Protein
5.1 g
10%
Sodium
202.3 mg
9%
Vitamin D
--
--
Calcium
8.5 mg
1%
Iron
1.8 mg
10%
Potassium
28.4 mg
1%
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