Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Shellfish-Free
Skillet Chocolate Chip Cookie
Recipe

9 INGREDIENTS • 8 STEPS • 55MINS

Skillet Chocolate Chip Cookie

5
1 rating
This skillet cookie is the ultimate cookie bliss. No rolling or chilling the dough makes this a quick and easy dessert, and it’s always a crowd-pleaser. This is the perfect recipe to whip up when those sudden cookie cravings hit or when you want to impress your friends and family with minimal effort. Serve it warm with a scoop of vanilla ice cream, and prepare to get blown away.
Add to plan
logo
Skillet Chocolate Chip Cookie
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
This skillet cookie is the ultimate cookie bliss. No rolling or chilling the dough makes this a quick and easy dessert, and it’s always a crowd-pleaser. This is the perfect recipe to whip up when those sudden cookie cravings hit or when you want to impress your friends and family with minimal effort. Serve it warm with a scoop of vanilla ice cream, and prepare to get blown away.
55MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
10
US / Metric
Unsalted Butter
3/4 cup
Unsalted Butter
5 oz melted and cooled until warm
Brown Sugar
1 cup
Brown Sugar
Granulated Sugar
1/2 cup
Granulated Sugar
Large Egg
2
Farmhouse Eggs® Large Brown Eggs, divided, separated
1 whole egg plus 1 yolk needed
Vanilla Extract
1/2 Tbsp
Vanilla Extract
All-Purpose Flour
2 cups
All-Purpose Flour
Baking Soda
1/2 tsp
Baking Soda
Salt
1/2 tsp
Salt
Semi-Sweet Chocolate Chips
1 cup
Semi-Sweet Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
435
Fat
19.4 g
Protein
5.1 g
Carbs
62.5 g
Add to plan
logo
Skillet Chocolate Chip Cookie
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

The cookie dough can be made ahead and stored in an airtight container in the refrigerator for 1-2 days or frozen for 2-3 months.
Cooking InstructionsHide images
step 1
Preheat the oven to 325 degrees F (160 degrees C).
step 2
In a medium mixing bowl, add 5 oz of Unsalted Butter (3/4 cup), Brown Sugar (1 cup), and Granulated Sugar (1/2 cup), and beat with an electric mixer or whisk until well incorporated. You will see that there are no granules of sugar remaining.
step 3
Add one of the Farmhouse Eggs® Large Brown Eggs (2), one egg yolk, and Vanilla Extract (1/2 Tbsp). Mix until combined. This should now be a batter and no streaks of egg inside.
step 4
Stir in the All-Purpose Flour (2 cups), Baking Soda (1/2 tsp), and Salt (1/2 tsp), and mix until just combined. Gently stir in the Semi-Sweet Chocolate Chips (1 cup).
step 5
Butter a 12-inch cast iron skillet and press the cookie dough down so that it is flat on the surface. Make sure the dough is even in the skillet.
step 6
Bake for 25-30 minutes or until it looks just barely golden. This is cooked when you can put a toothpick through the dough and it comes out clean. The cookie will continue to cook as it sits because of the hot skillet.
step 7
Allow to cool in the skillet for at least 20-30 minutes before cutting.
step 8
Slice the cookie into pieces and serve warm with a scoop of vanilla ice cream, if desired.
step 8 Slice the cookie into pieces and serve warm with a scoop of vanilla ice cream, if desired.
Tags
Shellfish-Free
Vegetarian
Dessert
0 Saved
top