This skillet cookie is the ultimate cookie bliss. No rolling or chilling the dough makes this a quick and easy dessert, and it’s always a crowd-pleaser. This is the perfect recipe to whip up when those sudden cookie cravings hit or when you want to impress your friends and family with minimal effort. Serve it warm with a scoop of vanilla ice cream, and prepare to get blown away.
Total Time
55min
5.0
1 Rating
Author: SideChef Everyday
Servings:
10
Ingredients
•
3/4
cup
Unsalted Butter
•
1
cup
Brown Sugar
•
1/2
cup
Granulated Sugar
•
2
Farmhouse Eggs® Large Brown Eggs (sponsored)
, divided, separated
•
2
tsp
Vanilla Extract
•
2
cups
All-Purpose Flour
•
as needed
Baking Soda
•
as needed
Salt
•
1
cup
Semi-Sweet Chocolate Chips
Cooking Instructions
1.
Preheat the oven to 325 degrees F (160 degrees C).
2.
In a medium mixing bowl, add 5 oz of Unsalted Butter (3/4 cup), Brown Sugar (1 cup), and Granulated Sugar (1/2 cup), and beat with an electric mixer or whisk until well incorporated. You will see that there are no granules of sugar remaining.
3.
Add one of the Farmhouse Eggs® Large Brown Eggs (sponsored) (2), one egg yolk, and Vanilla Extract (2 tsp). Mix until combined. This should now be a batter and no streaks of egg inside.
4.
Stir in the All-Purpose Flour (2 cups), Baking Soda (as needed), and Salt (as needed), and mix until just combined. Gently stir in the Semi-Sweet Chocolate Chips (1 cup).
5.
Butter a 12-inch cast iron skillet and press the cookie dough down so that it is flat on the surface. Make sure the dough is even in the skillet.
6.
Bake for 25-30 minutes or until it looks just barely golden. This is cooked when you can put a toothpick through the dough and it comes out clean. The cookie will continue to cook as it sits because of the hot skillet.
7.
Allow to cool in the skillet for at least 20-30 minutes before cutting.
8.
Slice the cookie into pieces and serve warm with a scoop of vanilla ice cream, if desired.
Author's Notes
The cookie dough can be made ahead and stored in an airtight container in the refrigerator for 1-2 days or frozen for 2-3 months.
Nutrition Per Serving
CALORIES
435
FAT
19.4 g
PROTEIN
5.1 g
CARBS
62.4 g
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