Mediterranean Seafood Stew

00:45:00

The best seafood stew on Earth!

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Ingredients
- Serves 4 +
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2.5 pound cooked Assorted Seafood
1 julienned Onion
5 Anchovy Fillets
1/3 cup Extra-Virgin Olive Oil
1 finely sliced Chili Pepper
2 cup White Wine
2 cup Clam Juice
1 1/2 quart Water
1/2 cup Tomato Paste
1 tablespoon Garlic Paste
1 tablespoon Dried Thyme
1 tablespoon Dried Oregano
to taste Salt
16 ounce drained Canned Cannellini White Kidney Beans
to taste Rustic Bread
Directions HIDE IMAGES
STEP 1
Take the Assorted Seafood (2.5 pound) out of the fridge.
STEP 2
Julienne the Onion (1).
STEP 3
Roughly chop the Sausage (2).
STEP 4
Saute onion, sausage and Anchovy Fillets (5) in Extra-Virgin Olive Oil (1/3 cup).
STEP 5
Finely slice the Chili Pepper (1).
STEP 6
When the onions are translucent and the anchovies have desintegrated, add White Wine (2 cup), Clam Juice (2 cup), finely sliced chili and Water (1 1/2 quart). Bring to a simmer.
STEP 7
Cube the Potato (2).
STEP 8
Add cubed potato, simmer until potatoes are nearly soft, add Tomato Paste (1/2 cup), Garlic Paste (1 tablespoon), Dried Thyme (1 tablespoon), Dried Oregano (1 tablespoon), Salt (to taste) and Ground Black Pepper (to taste).
STEP 9
Chop the Tomato (16 ounce).
STEP 10
Add chopped tomatoes with their juices.
STEP 11
Drain the Canned Cannellini White Kidney Beans (16 ounce), and add to the pot. Bring back to a simmer.
STEP 12
Chop the Fresh Cilantro (2 tablespoon).
STEP 13
Add the seafood, simmer for 1 minute, then remove from heat. Add chopped cilantro and adjust seasoning if needed. Serve with Rustic Bread (to taste) and enjoy!
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