Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Mediterranean Seafood Stew
Recipe

20 INGREDIENTS • 13 STEPS • 45MINS

Mediterranean Seafood Stew

5.0
2 ratings
The best seafood stew on Earth!
Add to plan
logo
Mediterranean Seafood Stew
Save
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
The best seafood stew on Earth!
45MINS
Total Time
$9.97
Cost Per Serving
Ingredients
Servings
4
us / metric
Assorted Seafood
2.5 lb
Assorted Seafood, cooked
Onion
1
Onion, julienned
Sausage
2
Sausages, roughly chopped
Anchovy Fillets
5
Anchovy Fillets
Extra-Virgin Olive Oil
1/3 cup
Extra-Virgin Olive Oil
Chili Pepper
1
Chili Pepper, finely sliced
White Wine
2 cups
White Wine
Clam Juice
2 cups
Clam Juice
Water
6 cups
Water
Potato
2
Medium Potatoes, cubed
Tomato Paste
1/2 cup
Tomato Paste
Garlic Paste
1 Tbsp
Garlic Paste
Dried Thyme
1 Tbsp
Dried Thyme
Salt
to taste
Tomato
2 1/2 cups
Tomatoes, chopped
Canned Cannellini White Kidney Beans
2 1/4 cups
Canned Cannellini White Kidney Beans, drained
Fresh Cilantro
2 Tbsp
Fresh Cilantro, chopped
Rustic Bread
to taste
Rustic Bread
Nutrition Per Serving
VIEW ALL
Calories
898
Fat
38.1 g
Protein
69.3 g
Carbs
52.5 g
Add to plan
logo
Mediterranean Seafood Stew
Save
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Take the Assorted Seafood (2.5 lb) out of the fridge.
step 2
Julienne the Onion (1).
step 2 Julienne the Onion (1).
step 3
Roughly chop the Sausages (2).
step 4
Saute onion, sausage and Anchovy Fillets (5) in Extra-Virgin Olive Oil (1/3 cup).
step 4 Saute onion, sausage and Anchovy Fillets (5) in Extra-Virgin Olive Oil (1/3 cup).
step 5
Finely slice the Chili Pepper (1).
step 5 Finely slice the Chili Pepper (1).
step 6
When the onions are translucent and the anchovies have desintegrated, add White Wine (2 cups), Clam Juice (2 cups), finely sliced chili and Water (6 cups). Bring to a simmer.
step 6 When the onions are translucent and the anchovies have desintegrated, add White Wine (2 cups), Clam Juice (2 cups), finely sliced chili and Water (6 cups). Bring to a simmer.
step 7
Cube the Potatoes (2).
step 8
Add cubed potato, simmer until potatoes are nearly soft, add Tomato Paste (1/2 cup), Garlic Paste (1 Tbsp), Dried Thyme (1 Tbsp), Dried Oregano (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste).
step 8 Add cubed potato, simmer until potatoes are nearly soft, add Tomato Paste (1/2 cup), Garlic Paste (1 Tbsp), Dried Thyme (1 Tbsp),  Dried Oregano (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste).
step 9
Chop the Tomatoes (2 1/2 cups).
step 10
Add chopped tomatoes with their juices.
step 10 Add chopped tomatoes with their juices.
step 11
Drain the Canned Cannellini White Kidney Beans (2 1/4 cups), and add to the pot. Bring back to a simmer.
step 11 Drain the Canned Cannellini White Kidney Beans (2 1/4 cups), and add to the pot. Bring back to a simmer.
step 12
Chop the Fresh Cilantro (2 Tbsp).
step 12 Chop the Fresh Cilantro (2 Tbsp).
step 13
Add the seafood, simmer for 1 minute, then remove from heat. Add chopped cilantro and adjust seasoning if needed. Serve with Rustic Bread (to taste) and enjoy!
step 13 Add the seafood, simmer for 1 minute, then remove from heat. Add chopped cilantro and adjust seasoning if needed. Serve with Rustic Bread (to taste) and enjoy!
Tags
view more tags
Dairy-Free
Gluten-Free
Comfort Food
Seafood
Spanish
Stew
0 Saved
top