A quick, satisfying meal that makes for a delicious breakfast, lunch or dinner!
Total Time
0.0
0 Ratings
Author: Chef's Opinion
Servings:
4
Ingredients
•
4
Medium
Mexican Chorizo
, cut
•
1
Large
Onion
, julienned
•
to taste
Chili Peppers
, sliced
•
as needed
Peanut Oil
•
to taste
Chipotle Chili Powder
•
to taste
Lettuce
, finely sliced
•
8
Small Corn Tortillas
•
to taste
Sour Cream
•
to taste
Salsa Verde
•
to taste
Salsa
Cooking Instructions
1.
Cut the
Mexican Chorizo (4)
into small pieces.
2.
Julienne the
Onion (1)
.
3.
Slice the
Chili Peppers (to taste)
.
4.
Sauté chorizo in
Peanut Oil (as needed)
until cooked through, then add julienned onion, freshly sliced chilies, and
Chipotle Chili Powder (to taste)
. Sauté another 30 seconds, then remove to a serving bowl. Keep warm.
5.
Finely slice the
Lettuce (to taste)
.
6.
Toast
Small Corn Tortillas (8)
in a pan or toaster oven. Serve topped with warm chorizo and peppers, lettuce,
Sour Cream (to taste)
,
Salsa Verde (to taste)
and
Salsa (to taste)
.
Nutrition Per Serving
CALORIES
315
FAT
3.2 g
PROTEIN
26.0 g
CARBS
43.8 g
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