A quick, satisfying meal that makes for a delicious breakfast, lunch or dinner!
Total Time
0.0
0 Ratings
Author: Chef's Opinion
Servings:
4
Ingredients
•
4
Medium
Mexican Chorizo
, cut
•
1
Large
Onion
, julienned
•
to taste
Chili Peppers
, sliced
•
as needed
Peanut Oil
•
to taste
Chipotle Chili Powder
•
to taste
Lettuce
, finely sliced
•
8
Small Corn Tortillas
•
to taste
Sour Cream
•
to taste
Salsa Verde
•
to taste
Salsa
Cooking Instructions
1.
Cut the Mexican Chorizo (4) into small pieces.
2.
Julienne the Onion (1).
3.
Slice the Chili Peppers (to taste).
4.
Sauté chorizo in Peanut Oil (as needed) until cooked through, then add julienned onion, freshly sliced chilies, and Chipotle Chili Powder (to taste). Sauté another 30 seconds, then remove to a serving bowl. Keep warm.
5.
Finely slice the Lettuce (to taste).
6.
Toast Small Corn Tortillas (8) in a pan or toaster oven. Serve topped with warm chorizo and peppers, lettuce, Sour Cream (to taste), Salsa Verde (to taste) and Salsa (to taste).
Nutrition Per Serving
CALORIES
315
FAT
3.2 g
PROTEIN
26.0 g
CARBS
43.8 g
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