Looking for a delicious and hearty pasta dish that's sure to please? Our creamy pasta with white beans and bacon is a real winner. This dish is packed with flavor, and the white beans and bacon add a nice bit of texture and heartiness. It's a great choice for a family meal or an easy weeknight dinner.
Total Time
40min
0.0
0 Ratings
Author: The Wooden Spoon Effect
Servings:
4
Ingredients
•
1
lb
Farfalle Pasta
•
2
cans
(15.5 oz)
Cannellini White Kidney Beans
, drained, rinsed
•
1
pckg
(12 oz)
Bacon
, cooked, crumbled
•
1
jar
(16 oz)
Alfredo Sauce
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Dried Parsley
Cooking Instructions
1.
Cook the Farfalle Pasta (1 lb) according to package directions. Drain and return to the pot.
2.
Add the Cannellini White Kidney Beans (2 cans) and Alfredo Sauce (1 jar). Stir well to combine.
3.
Season with Salt (to taste) and Ground Black Pepper (to taste). Cook on medium heat for 15 minutes. Stirring occasionally so as not to stick to the bottom of the pan.
4.
Add 3/4 of your Bacon (1 pckg) to the pot and stir.
5.
Sprinkle the top with Dried Parsley (to taste) and remaining bacon crumbles before serving.
Nutrition Per Serving
CALORIES
1190
FAT
47.1 g
PROTEIN
45.5 g
CARBS
143.6 g
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