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RECIPE
6 INGREDIENTS 5 STEPS 20min

Easy Pork Ramen

2.0
2 Ratings
This delicious and easy pork ramen that will make your taste buds tingle! This instant ramen has a rich, savory flavor that is sure to please. With its yummy noodles and hearty ingredients, it’s the perfect meal for anytime or you're craving something comforting. It's also quick and easy to make, so you can enjoy a hot bowl of deliciousness any time you want.
Easy Pork Ramen Recipe | SideChef
This delicious and easy pork ramen that will make your taste buds tingle! This instant ramen has a rich, savory flavor that is sure to please. With its yummy noodles and hearty ingredients, it’s the perfect meal for anytime or you're craving something comforting. It's also quick and easy to make, so you can enjoy a hot bowl of deliciousness any time you want.
Hi, I'm Michelle! I make comfort food for your family!
https://www.thewoodenspooneffect.com/
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Hi, I'm Michelle! I make comfort food for your family!
https://www.thewoodenspooneffect.com/
20min
Total Time
$2.09
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4 pckg
(3 oz)
Ramen Noodles
1 pckg
(13 oz)
Andouille Sausages
1 bag
(12 oz)
Frozen Peas and Carrots
to taste
to taste

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
436
FAT
21.2 g
PROTEIN
17.8 g
CARBS
42.3 g

Cooking Instructions

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Step 1
Prepare the Ramen Noodles (4 pckg) according to the package instructions.
Step 2
Meanwhile, cut up the Andouille Sausages (1 pckg) and place it into a sauté pan and cook for 3 to 5 minutes.
Step 3
With a couple of minutes left for the ramen to finish, pour the Frozen Peas and Carrots (1 bag) into the pasta and cook.
Step 4
When the ramen, carrots, and peas are completely cooked, add the sausage to the pot. Season with Salt (to taste) , Ground Black Pepper (to taste) , and Soy Sauce (to taste) to taste.
Step 5
Serve warm and enjoy.

Rate & Review

2.0
2 Ratings
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Nutrition Per Serving
Calories
436
% Daily Value*
Fat
21.2 g
27%
Saturated Fat
8.8 g
44%
Trans Fat
0.0 g
--
Cholesterol
36.9 mg
12%
Carbohydrates
42.3 g
15%
Fiber
3.6 g
13%
Sugars
2.0 g
--
Protein
17.8 g
36%
Sodium
1545.6 mg
67%
Vitamin D
--
--
Calcium
27.2 mg
2%
Iron
3.6 mg
20%
Potassium
212.6 mg
5%
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