This ripoff recipe of the favorite Red Lobster cheddar biscuits is really simple. Just buy a box of biscuit mix as the base and whip these up for breakfast or as snacks.
Total Time
30min
4.8
11 Ratings
Author: Cooking with Jack
Servings:
6
Ingredients
•
2
cups
Biscuit Mix
or Pancake Mix
•
3/4
cup
Shredded Cheddar Cheese
, shredded
•
2/3
cup
Milk
•
4
Tbsp
Butter
•
1/4
tsp
Simply Organic Garlic Powder
•
to taste
Dried Parsley
Cooking Instructions
1.
Preheat the oven to 450 degrees F (230 degrees C).
2.
In a large bowl, add Biscuit Mix (2 cup), Shredded Cheddar Cheese (3/4 cup) and Milk (2/3 cup).
3.
Mix to form a batter.
4.
Use a small amount of the butter on to grease your baking sheet.
5.
Spoon onto the greased baking sheet. Smooth down the tops to prevent hard points from forming. Bake for 10 to 13 minutes until the tops are golden.
6.
Melt your remaining Butter (4 tablespoon) in the microwave or stovetop. Stir in the Garlic Powder (1/4 teaspoon).
7.
Once the biscuits are done, brush the melted butter on top, sprinkle with Dried Parsley (to taste), and after cooling a while, brush again.
8.
Serve hot and enjoy! You can also freeze them and warm them up as you need.
Nutrition Per Serving
CALORIES
288
FAT
13.2 g
PROTEIN
8.7 g
CARBS
36.5 g
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