Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Bring a large pot of salted water to a boil, add
Gnocchi (1 lb)
, and cook according to package directions, or until the gnocchi floats to the top, about 5 minutes. Strain and reserve 2 cups of pasta water.
Step 2
Get a large sauté pan and melt the
Unsalted Butter (2 Tbsp)
over medium heat. Add in the cooked gnocchi,
Ground Black Pepper (1/2 Tbsp)
, and
Parmesan Cheese (1/2 cup)
. Bring the heat up and stir quickly until the cheese is melted and the gnocchi is well coated.
Step 3
Pour in more of the reserved water if you like the sauce thinner. Season with
Salt (to taste)
.
Step 4
Serve with more grated parmesan and ground black pepper.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSEasy Cheesy Ham and Hashbrown Casserole
Red Velvet Cake Mix Cookies
Garlic Chicken Thighs with Honey and Rosemary Glaze
Creamy Tuscan Chicken Pasta
Brown Butter Brussels Sprouts with Bacon Bits
Fusilli Tuna Salad
Sheet Pan Chicken Caprese
Mexican Ice Cream Sundaes with Spiced Chocolate Sauce
One Pot Beef Stroganoff
Zucchini Fries
Pulled Pork Barbecue Biscuit Cups
Vegan Sausage White Bean Kale Soup
Easy Sheet Pan Beef Bulgogi
Strawberries with Mint Whipped Cream
Parmesan Crusted Tilapia
Old Fashioned Easy Apple Crisp
Recommended Recipes
{{name}}