Cacio e Pepe Potato Gnocchi

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Gnocchi

2 Tbsp

Unsalted Butter

1/2 cup

Finely Shredded Parmesan Cheese

1/2 Tbsp

Ground Black Pepper

to taste

Salt

Cooking Instructions

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Step 1

Bring a large pot of salted water to a boil, add Gnocchi (1 lb) , and cook according to package directions, or until the gnocchi floats to the top, about 5 minutes. Strain and reserve 2 cups of pasta water.

Step 2

Get a large sauté pan and melt the Unsalted Butter (2 Tbsp) over medium heat. Add in the cooked gnocchi, Ground Black Pepper (1/2 Tbsp) , and Parmesan Cheese (1/2 cup) . Bring the heat up and stir quickly until the cheese is melted and the gnocchi is well coated.

Step 3

Pour in more of the reserved water if you like the sauce thinner. Season with Salt (to taste) .

Step 4

Serve with more grated parmesan and ground black pepper.