Cooking Instructions
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Step 1
Bring a large pot of salted water to a boil, add
Gnocchi (1 lb)
, and cook according to package directions, or until the gnocchi floats to the top, about 5 minutes. Strain and reserve 2 cups of pasta water.
Step 2
Get a large sauté pan and melt the
Unsalted Butter (2 Tbsp)
over medium heat. Add in the cooked gnocchi,
Ground Black Pepper (1/2 Tbsp)
, and
Parmesan Cheese (1/2 cup)
. Bring the heat up and stir quickly until the cheese is melted and the gnocchi is well coated.
Step 3
Pour in more of the reserved water if you like the sauce thinner. Season with
Salt (to taste)
.
Step 4
Serve with more grated parmesan and ground black pepper.
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