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Recipes
Cacio e Pepe Potato Gnocchi
Recipe

5 INGREDIENTS • 4 STEPS • 10MINS

Cacio e Pepe Potato Gnocchi

2.5
2 ratings
Enjoy this classic Roman dish but with a twist. Try this Cacio e Pepe gnocchi and get an even more flavorful and delectable dish. Using the soft pillowy gnocchi as the vessel, you get to enjoy the taste in every bite. With only five ingredients, this meal couldn’t be easier.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Enjoy this classic Roman dish but with a twist. Try this Cacio e Pepe gnocchi and get an even more flavorful and delectable dish. Using the soft pillowy gnocchi as the vessel, you get to enjoy the taste in every bite. With only five ingredients, this meal couldn’t be easier.
10MINS
Total Time
$0.60
Cost Per Serving
Ingredients
Servings
4
US / Metric
Gnocchi
1 lb
Gnocchi
Parmesan Cheese
1/2 cup
Finely Shredded Parmesan Cheese
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
276
Fat
8.4 g
Protein
7.9 g
Carbs
41.7 g
Add to plan
logo
Cacio e Pepe Potato Gnocchi
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Bring a large pot of salted water to a boil, add Gnocchi (1 lb), and cook according to package directions, or until the gnocchi floats to the top, about 5 minutes. Strain and reserve 2 cups of pasta water.
step 2
Get a large sauté pan and melt the Unsalted Butter (2 Tbsp) over medium heat. Add in the cooked gnocchi, Ground Black Pepper (1/2 Tbsp), and Parmesan Cheese (1/2 cup). Bring the heat up and stir quickly until the cheese is melted and the gnocchi is well coated.
step 3
Pour in more of the reserved water if you like the sauce thinner. Season with Salt (to taste).
step 4
Serve with more grated parmesan and ground black pepper.
step 4 Serve with more grated parmesan and ground black pepper.
Tags
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Lunch
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Pasta
Italian
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