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RECIPE
7 INGREDIENTS 7 STEPS 25min

Homemade Caramel Popcorn

Make some sweet caramel popcorn for a movie night with family and friends! You won’t believe how simple it is to customize homemade popcorn and enjoy new flavors that satisfy your sweet tooth. It’s simple and only uses natural ingredients. This highly addictive treat will be gone faster than you think!
Homemade Caramel Popcorn Recipe | SideChef
Make some sweet caramel popcorn for a movie night with family and friends! You won’t believe how simple it is to customize homemade popcorn and enjoy new flavors that satisfy your sweet tooth. It’s simple and only uses natural ingredients. This highly addictive treat will be gone faster than you think!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
25min
Total Time
$0.99
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 bag
(3.29 oz)
Popcorn
2 Tbsp
Water
1 cup
Brown Sugar
1/2 cup
Heavy Cream
1/2 tsp
Baking Soda
to taste

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Nutrition Per Serving

VIEW ALL
CALORIES
427
FAT
16.4 g
PROTEIN
2.1 g
CARBS
70.5 g

Cooking Instructions

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Step 1
Make Popcorn (1 bag) in the microwave according to the package instructions. About 2 minutes on high.
Step 2
In a medium saucepan, heat the Water (2 Tbsp) and Brown Sugar (1 cup) together, and tilt the pan to dissolve all the sugar if necessary.
Step 3
Once it reaches a boil, cook until the bigger bubbles start to get smaller and the mixture gets thicker about 5 minutes.
Step 4
While the syrup is simmering, mix together Heavy Cream (1/2 cup) , Vanilla Extract (1/2 Tbsp) , and Baking Soda (1/2 tsp) .
Step 5
When the syrup reaches a light amber color, have a metal whisk ready in your hand. Once the color starts to turn into a darker amber color, add in the cream mixture and start to whisk vigorously until glossy and smooth. Be very careful of the splashing syrup and the steam.
Step 6
On a parchment paper lined tray, evenly spread out the popcorn. Drizzle the caramel mixture over the popcorn. Gently fold the popcorn with the mixture using a spatula, until all pieces are covered. Sprinkle some Salt (to taste) over the popcorn.
Step 7
Let the popcorn cool to room temperature and serve.

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Nutrition Per Serving
Calories
427
% Daily Value*
Fat
16.4 g
21%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
39.3 mg
13%
Carbohydrates
70.5 g
26%
Fiber
2.3 g
8%
Sugars
55.2 g
--
Protein
2.1 g
4%
Sodium
363.2 mg
16%
Vitamin D
--
--
Calcium
42.6 mg
3%
Iron
0.7 mg
4%
Potassium
84.8 mg
2%
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