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SideChef
Recipes
No Bake Chocolate Oatmeal Cookies
Recipe

8 INGREDIENTS • 5 STEPS • 45MINS

No Bake Chocolate Oatmeal Cookies

5
1 rating
These delicious no-bake cookies are made with simple everyday ingredients and come together in no time. Combine brown sugar, milk, butter, cocoa powder, oatmeal, peanut butter, and vanilla extract, and shape them in any way you’d like. Not only do they taste delicious, but they are also gluten-free!
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
These delicious no-bake cookies are made with simple everyday ingredients and come together in no time. Combine brown sugar, milk, butter, cocoa powder, oatmeal, peanut butter, and vanilla extract, and shape them in any way you’d like. Not only do they taste delicious, but they are also gluten-free!
45MINS
Total Time
$0.83
Cost Per Serving
Ingredients
Servings
6
US / Metric
Quick Cooking Oats
3 cups
Quick Cooking Oats
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Milk
1/2 cup
Brown Sugar
2 cups
Brown Sugar
Peanut Butter
1/2 cup
Peanut Butter
Salt
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
744
Fat
32.4 g
Protein
13.3 g
Carbs
111.6 g
Add to plan
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No Bake Chocolate Oatmeal Cookies
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Makes 6-8 servings.

For the remaining cookies, keep them in an airtight container at room temperature for up to 7 days or refrigerate them for up to 10 days.
Cooking InstructionsHide images
step 1
Line a sheet pan with parchment paper. Set aside.
step 2
In a saucepan over medium heat, add Unsalted Butter (1/2 cup), Milk (1/2 cup), Brown Sugar (2 cups), and Unsweetened Cocoa Powder (1/2 cup). Stir it all together and bring it to a boil for about 3 minutes. Remove from heat.
step 3
In the same saucepan, stir in the Peanut Butter (1/2 cup), Quick Cooking Oats (3 cups), Salt (1/2 tsp), and Vanilla Extract (1/2 Tbsp). Mix until everything is combined.
step 4
Using an ice cream scoop, scoop the mixture and place them on the prepared sheet pan. Use the back of the ice cream scoop to slightly flatten the cookies to about half an inch thick.
step 5
Let them sit in the fridge until cool and firm, about 30-40 minutes. Enjoy right away and store the rest in an airtight container.
step 5 Let them sit in the fridge until cool and firm, about 30-40 minutes. Enjoy right away and store the rest in an airtight container.
Tags
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American
Shellfish-Free
Cookies
Vegetarian
No-Bake Dessert
Dessert
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