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RECIPE
8 INGREDIENTS 5 STEPS 45min

No Bake Chocolate Oatmeal Cookies

5.0
1 Ratings
These delicious no-bake cookies are made with simple everyday ingredients and come together in no time. Combine brown sugar, milk, butter, cocoa powder, oatmeal, peanut butter, and vanilla extract, and shape them in any way you’d like. Not only do they taste delicious, but they are also gluten-free!
No Bake Chocolate Oatmeal Cookies Recipe | SideChef
These delicious no-bake cookies are made with simple everyday ingredients and come together in no time. Combine brown sugar, milk, butter, cocoa powder, oatmeal, peanut butter, and vanilla extract, and shape them in any way you’d like. Not only do they taste delicious, but they are also gluten-free!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
45min
Total Time
15min
Active Time
$0.83
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 cups
Quick Cooking Oats
1/2 cup
Unsweetened Cocoa Powder
1/2 cup
2 cups
Brown Sugar
1/2 cup
Peanut Butter
1/2 tsp
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
744
FAT
32.4 g
PROTEIN
13.3 g
CARBS
111.6 g

Author's Notes

Makes 6-8 servings.

For the remaining cookies, keep them in an airtight container at room temperature for up to 7 days or refrigerate them for up to 10 days.

Cooking Instructions

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Step 1
Line a sheet pan with parchment paper. Set aside.
Step 2
In a saucepan over medium heat, add Unsalted Butter (1/2 cup) , Milk (1/2 cup) , Brown Sugar (2 cups) , and Unsweetened Cocoa Powder (1/2 cup) . Stir it all together and bring it to a boil for about 3 minutes. Remove from heat.
Step 3
In the same saucepan, stir in the Peanut Butter (1/2 cup) , Quick Cooking Oats (3 cups) , Salt (1/2 tsp) , and Vanilla Extract (1/2 Tbsp) . Mix until everything is combined.
Step 4
Using an ice cream scoop, scoop the mixture and place them on the prepared sheet pan. Use the back of the ice cream scoop to slightly flatten the cookies to about half an inch thick.
Step 5
Let them sit in the fridge until cool and firm, about 30-40 minutes. Enjoy right away and store the rest in an airtight container.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
744
% Daily Value*
Fat
32.4 g
42%
Saturated Fat
13.5 g
68%
Trans Fat
0.0 g
--
Cholesterol
42.1 mg
14%
Carbohydrates
111.6 g
41%
Fiber
8.2 g
29%
Sugars
77.6 g
--
Protein
13.3 g
27%
Sodium
331.6 mg
14%
Vitamin D
--
--
Calcium
51.6 mg
4%
Iron
3.4 mg
19%
Potassium
265.0 mg
6%
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