These delicious no-bake cookies are made with simple everyday ingredients and come together in no time. Combine brown sugar, milk, butter, cocoa powder, oatmeal, peanut butter, and vanilla extract, and shape them in any way you’d like. Not only do they taste delicious, but they are also gluten-free!
Total Time
45min
5.0
1 Rating
Author: SideChef Everyday
Servings:
6
Ingredients
•
3
cups
Quick Cooking Oats
•
1/2
cup
Unsalted Butter
•
1/2
cup
Unsweetened Cocoa Powder
•
1/2
cup
Milk
•
2
cups
Brown Sugar
•
1
tsp
Vanilla Extract
•
1/2
cup
Peanut Butter
•
1/2
tsp
Salt
Cooking Instructions
1.
Line a sheet pan with parchment paper. Set aside.
2.
In a saucepan over medium heat, add Unsalted Butter (1/2 cup), Milk (1/2 cup), Brown Sugar (2 cups), and Unsweetened Cocoa Powder (1/2 cup). Stir it all together and bring it to a boil for about 3 minutes. Remove from heat.
3.
In the same saucepan, stir in the Peanut Butter (1/2 cup), Quick Cooking Oats (3 cups), Salt (1/2 tsp), and Vanilla Extract (1 tsp). Mix until everything is combined.
4.
Using an ice cream scoop, scoop the mixture and place them on the prepared sheet pan. Use the back of the ice cream scoop to slightly flatten the cookies to about half an inch thick.
5.
Let them sit in the fridge until cool and firm, about 30-40 minutes. Enjoy right away and store the rest in an airtight container.
Author's Notes
Makes 6-8 servings.
For the remaining cookies, keep them in an airtight container at room temperature for up to 7 days or refrigerate them for up to 10 days.
Nutrition Per Serving
CALORIES
748
FAT
32.4 g
PROTEIN
13.4 g
CARBS
110.2 g
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