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SideChef
Recipes
Sweet and Spicy Bacon Wrapped Little Smokies
Recipe

5 INGREDIENTS • 7 STEPS • 25MINS

Sweet and Spicy Bacon Wrapped Little Smokies

5.0
1 rating
These deliciously sweet and spicy Little Smokies are wrapped in bacon and then coated in a tangy brown sugar cayenne mixture. The cayenne pepper provides just the right amount of heat to balance out the sweetness of the brown sugar. This bite-sized appetizer is perfect for game day or any other party or gathering. Your guests will love them!
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
These deliciously sweet and spicy Little Smokies are wrapped in bacon and then coated in a tangy brown sugar cayenne mixture. The cayenne pepper provides just the right amount of heat to balance out the sweetness of the brown sugar. This bite-sized appetizer is perfect for game day or any other party or gathering. Your guests will love them!
25MINS
Total Time
$1.40
Cost Per Serving
Ingredients
Servings
6
US / Metric
Little Smokie Sausage
1 pckg
(16 oz)
Little Smokie Sausage
Center Cut Bacon
1 pckg
(12 oz)
Brown Sugar
3/4 cup
Brown Sugar
Cayenne Pepper
1/2 Tbsp
Cayenne Pepper
Ketchup
to taste
Ketchup
for serving
Nutrition Per Serving
VIEW ALL
Calories
675
Fat
51.3 g
Protein
23.5 g
Carbs
28.8 g
Add to plan
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Sweet and Spicy Bacon Wrapped Little Smokies
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Makes 6-8 servings.

Soak toothpicks overnight to prevent burning in the oven.
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Line a baking sheet with foil or parchment paper. Set aside.
step 3
In a shallow dish, combine together Brown Sugar (3/4 cup) and Cayenne Pepper (1/2 Tbsp). Set aside.
step 4
Wrap a slice of Center Cut Bacon (1 pckg) around an entire Little Smokie Sausage (1 pckg). Repeat this process with the rest of the bacon and sausages.
step 5
Roll wrapped sausages on the brown sugar mixture and secure with a toothpick on each of them. Place on the prepared sheet pan.
step 6
Bake for 15-20 minutes until the bacon is browned and the sugar is caramelized.
step 7
Remove from the oven and transfer to a serving dish. Serve with Ketchup (to taste) on the side.
step 7 Remove from the oven and transfer to a serving dish. Serve with Ketchup (to taste) on the side.
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Shellfish-Free
Pork
Game Day
Quick & Easy
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