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RECIPE
5 INGREDIENTS 7 STEPS 25min

Sweet and Spicy Bacon Wrapped Little Smokies

5.0
1 Ratings
These deliciously sweet and spicy Little Smokies are wrapped in bacon and then coated in a tangy brown sugar cayenne mixture. The cayenne pepper provides just the right amount of heat to balance out the sweetness of the brown sugar. This bite-sized appetizer is perfect for game day or any other party or gathering. Your guests will love them!
Sweet and Spicy Bacon Wrapped Little Smokies Recipe | SideChef
These deliciously sweet and spicy Little Smokies are wrapped in bacon and then coated in a tangy brown sugar cayenne mixture. The cayenne pepper provides just the right amount of heat to balance out the sweetness of the brown sugar. This bite-sized appetizer is perfect for game day or any other party or gathering. Your guests will love them!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
25min
Total Time
$1.40
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 pckg
(16 oz)
Little Smokie Sausages
1 pckg
(12 oz)
3/4 cup
Brown Sugar
1/2 Tbsp
Cayenne Pepper
to taste
for serving

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Nutrition Per Serving

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CALORIES
675
FAT
51.3 g
PROTEIN
23.5 g
CARBS
28.8 g

Author's Notes

Makes 6-8 servings.

Soak toothpicks overnight to prevent burning in the oven.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Line a baking sheet with foil or parchment paper. Set aside.
Step 3
In a shallow dish, combine together Brown Sugar (3/4 cup) and Cayenne Pepper (1/2 Tbsp) . Set aside.
Step 4
Wrap a slice of Center Cut Bacon (1 pckg) around an entire Little Smokie Sausages (1 pckg) . Repeat this process with the rest of the bacon and sausages.
Step 5
Roll wrapped sausages on the brown sugar mixture and secure with a toothpick on each of them. Place on the prepared sheet pan.
Step 6
Bake for 15-20 minutes until the bacon is browned and the sugar is caramelized.
Step 7
Remove from the oven and transfer to a serving dish. Serve with Ketchup (to taste) on the side.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
675
% Daily Value*
Fat
51.3 g
66%
Saturated Fat
18.4 g
92%
Trans Fat
0.0 g
--
Cholesterol
84.1 mg
28%
Carbohydrates
28.8 g
10%
Fiber
0.0 g
0%
Sugars
27.7 g
--
Protein
23.5 g
47%
Sodium
1783.9 mg
78%
Vitamin D
--
--
Calcium
50.7 mg
4%
Iron
4.5 mg
25%
Potassium
114.9 mg
2%
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