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RECIPE
5 INGREDIENTS •7 STEPS •25min

Sweet and Spicy Bacon Wrapped Little Smokies

5.0
1 Ratings
These deliciously sweet and spicy Little Smokies are wrapped in bacon and then coated in a tangy brown sugar cayenne mixture. The cayenne pepper provides just the right amount of heat to balance out the sweetness of the brown sugar. This bite-sized appetizer is perfect for game day or any other party or gathering. Your guests will love them!
Sweet and Spicy Bacon Wrapped Little Smokies Recipe | SideChef
These deliciously sweet and spicy Little Smokies are wrapped in bacon and then coated in a tangy brown sugar cayenne mixture. The cayenne pepper provides just the right amount of heat to balance out the sweetness of the brown sugar. This bite-sized appetizer is perfect for game day or any other party or gathering. Your guests will love them!
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
25min
Total Time
$1.40
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 pckg
(16 oz)
Little Smokie Sausages
1 pckg
(12 oz)
Center Cut Bacon , halved
3/4 cup
Brown Sugar
1/2 Tbsp
Cayenne Pepper
to taste
Ketchup
for serving
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Nutrition Per Serving

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CALORIES
675
FAT
51.3 g
PROTEIN
23.5 g
CARBS
28.8 g

Author's Notes

Makes 6-8 servings.

Soak toothpicks overnight to prevent burning in the oven.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Line a baking sheet with foil or parchment paper. Set aside.
Step 3
In a shallow dish, combine together Brown Sugar (3/4 cup) and Cayenne Pepper (1/2 Tbsp) . Set aside.
Step 4
Wrap a slice of Center Cut Bacon (1 pckg) around an entire Little Smokie Sausages (1 pckg) . Repeat this process with the rest of the bacon and sausages.
Step 5
Roll wrapped sausages on the brown sugar mixture and secure with a toothpick on each of them. Place on the prepared sheet pan.
Step 6
Bake for 15-20 minutes until the bacon is browned and the sugar is caramelized.
Step 7
Remove from the oven and transfer to a serving dish. Serve with Ketchup (to taste) on the side.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
675
% Daily Value*
Fat
51.3 g
66%
Saturated Fat
18.4 g
92%
Trans Fat
0.0 g
--
Cholesterol
84.1 mg
28%
Carbohydrates
28.8 g
10%
Fiber
0.0 g
0%
Sugars
27.7 g
--
Protein
23.5 g
47%
Sodium
1783.9 mg
78%
Vitamin D
--
--
Calcium
50.7 mg
4%
Iron
4.5 mg
25%
Potassium
114.9 mg
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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