Loaded Pulled Pork Waffle Fries are a delicious and easy appetizer to feed a crowd. These tasty fries are topped with succulent pulled pork, sharp zesty cheddar, cajun seasoning, and sweet and tangy BBQ sauce - perfect for satisfying even the heartiest of appetites! Plus, they're super fast and easy to make so that you can enjoy your party more.
Total Time
30min
5.0
1 Rating
Author: SideChef Everyday
Servings:
4
Ingredients
•
1
pckg
(16 oz)
Pulled Pork
•
1
bag
(24 oz)
Waffle Cut French Fries
•
1
cup
Barbecue Sauce
•
2
cups
Shredded Sharp Cheddar Cheese
•
2
Tbsp
Cajun Seasoning
•
1/4
Red Onion
, chopped
(optional)
•
2
stalks
Scallions
, chopped
(optional)
Cooking Instructions
1.
Preheat the oven to 450 degrees F (230 degrees C).
2.
In a sheet pan, place Waffle Cut French Fries (1 bag) and season with Cajun Seasoning (2 Tbsp). Arrange in a single layer and bake in the preheated oven for 20 minutes, flip halfway or until the fries are golden and crispy.
3.
Remove fries from the oven, add Pulled Pork (1 pckg), Barbecue Sauce (1 cup), and Shredded Sharp Cheddar Cheese (2 cups) and give a light mix.
4.
Lower the oven to 375 degrees F (190 degrees C).
5.
Place the fries back in the oven and continue to bake until the cheese is golden and melted about 3-5 minutes.
6.
Top with Red Onion (1/4) and Scallions (2 stalks). Enjoy immediately!
Author's Notes
Makes 4-6 servings.
Nutrition Per Serving
CALORIES
830
FAT
43.7 g
PROTEIN
37.7 g
CARBS
71.4 g
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