Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
8 INGREDIENTS 8 STEPS 1hr 25min

Loaded Potato Skins

5.0
1 Ratings
Loaded Potato Skins are an easy and delicious appetizer that everyone loves. These crispy potato skins are baked to perfection, then filled with shredded Colby Jack cheese and topped with bacon, green onions, and sour cream. They're the perfect bite-sized snack for game day or any party or gathering.
Loaded Potato Skins Recipe | SideChef
Loaded Potato Skins are an easy and delicious appetizer that everyone loves. These crispy potato skins are baked to perfection, then filled with shredded Colby Jack cheese and topped with bacon, green onions, and sour cream. They're the perfect bite-sized snack for game day or any party or gathering.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
1hr 25min
Total Time
$2.09
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 cups
Shredded Colby Jack Cheese
3/4 cup
2 Tbsp
Cajun Seasoning
3 stalks
Scallions , chopped
4 cups
Vegetable Oil
for frying

Try This Recipe

Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1849
FAT
168.7 g
PROTEIN
25.7 g
CARBS
72.4 g

Author's Notes

Yields 6-8 servings.

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 425 degrees F(220 degrees C).
Step 2
Wash and scrub Russet Potatoes (15 cups) in running water and pat dry. Poke holes with a fork and bake potatoes for about 1 hour or until a knife goes in smoothly.
Step 3
Remove the potatoes from the oven and allow them to cool to room temperature.
Step 4
Slice the cooled potatoes in half, lengthwise, and scoop out the center of each potato half, leaving about an inch of flesh in each.
Step 5
In a deep frying pan over medium-high heat, pour Vegetable Oil (4 cups) covering half of the pan. Fry the potato skins in batches until golden brown and crispy for about 3-5 minutes. Drain and transfer the potatoes to a wire rack.
Step 6
While the potatoes are still hot, sprinkle Cajun Seasoning (2 Tbsp) and Ground Black Pepper (to taste) on top. Add Shredded Colby Jack Cheese (2 cups) and Bacon Bits (3/4 cup) .
Step 7
Bake in the preheated oven for about 6-8 minutes or until the cheese is melted. Remove from the oven.
Step 8
Top each potato with a dollop of Sour Cream (1 cup) and sprinkle with Scallions (3 stalks) . Enjoy it fresh out of the oven!

Rate & Review

5.0
1 Ratings
Tap to Rate:
title
description
169 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1849
% Daily Value*
Fat
168.7 g
216%
Saturated Fat
132.0 g
660%
Trans Fat
0.0 g
--
Cholesterol
80.9 mg
27%
Carbohydrates
72.4 g
26%
Fiber
5.0 g
18%
Sugars
4.9 g
--
Protein
25.7 g
51%
Sodium
1468.7 mg
64%
Vitamin D
--
--
Calcium
386.8 mg
30%
Iron
3.3 mg
18%
Potassium
1583.1 mg
34%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from