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RECIPE
8 INGREDIENTS 8 STEPS 1hr 25min

Loaded Potato Skins

5.0
1 Ratings
Loaded Potato Skins are an easy and delicious appetizer that everyone loves. These crispy potato skins are baked to perfection, then filled with shredded Colby Jack cheese and topped with bacon, green onions, and sour cream. They're the perfect bite-sized snack for game day or any party or gathering.
Loaded Potato Skins Recipe | SideChef
Loaded Potato Skins are an easy and delicious appetizer that everyone loves. These crispy potato skins are baked to perfection, then filled with shredded Colby Jack cheese and topped with bacon, green onions, and sour cream. They're the perfect bite-sized snack for game day or any party or gathering.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
1hr 25min
Total Time
$2.09
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 cups
Shredded Colby Jack Cheese
3/4 cup
2 Tbsp
Cajun Seasoning
3 stalks
Scallions , chopped
4 cups
Vegetable Oil
for frying
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1849
FAT
168.7 g
PROTEIN
25.7 g
CARBS
72.4 g

Author's Notes

Yields 6-8 servings.

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F(220 degrees C).
Step 2
Wash and scrub Russet Potatoes (15 cups) in running water and pat dry. Poke holes with a fork and bake potatoes for about 1 hour or until a knife goes in smoothly.
Step 3
Remove the potatoes from the oven and allow them to cool to room temperature.
Step 4
Slice the cooled potatoes in half, lengthwise, and scoop out the center of each potato half, leaving about an inch of flesh in each.
Step 5
In a deep frying pan over medium-high heat, pour Vegetable Oil (4 cups) covering half of the pan. Fry the potato skins in batches until golden brown and crispy for about 3-5 minutes. Drain and transfer the potatoes to a wire rack.
Step 6
While the potatoes are still hot, sprinkle Cajun Seasoning (2 Tbsp) and Ground Black Pepper (to taste) on top. Add Shredded Colby Jack Cheese (2 cups) and Bacon Bits (3/4 cup) .
Step 7
Bake in the preheated oven for about 6-8 minutes or until the cheese is melted. Remove from the oven.
Step 8
Top each potato with a dollop of Sour Cream (1 cup) and sprinkle with Scallions (3 stalks) . Enjoy it fresh out of the oven!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
1849
% Daily Value*
Fat
168.7 g
216%
Saturated Fat
132.0 g
660%
Trans Fat
0.0 g
--
Cholesterol
80.9 mg
27%
Carbohydrates
72.4 g
26%
Fiber
5.0 g
18%
Sugars
4.9 g
--
Protein
25.7 g
51%
Sodium
1468.7 mg
64%
Vitamin D
--
--
Calcium
386.8 mg
30%
Iron
3.3 mg
18%
Potassium
1583.1 mg
34%
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