Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Sausage and Cheddar Pinwheels

4 INGREDIENTS • 5 STEPS • 25MINS

Sausage and Cheddar Pinwheels

Recipe

1.0

1 rating
Made with just a few simple ingredients, these sausage and cheddar pinwheels can be prepped ahead of time and stored in your freezer, making them the perfect last-minute addition to any event. And they're not just for parties - these pinwheels also make a great quick and easy breakfast option. Ready in just 25 minutes, they're perfect for busy mornings when you need something hearty and satisfying but don't have much time to spare.
Love This Recipe?
Add to plan
logo
Sausage and Cheddar Pinwheels
Save
Made with just a few simple ingredients, these sausage and cheddar pinwheels can be prepped ahead of time and stored in your freezer, making them the perfect last-minute addition to any event. And they're not just for parties - these pinwheels also make a great quick and easy breakfast option. Ready in just 25 minutes, they're perfect for busy mornings when you need something hearty and satisfying but don't have much time to spare.
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

25MINS

Total Time

$0.52

Cost Per Serving

Ingredients

Servings
12
us / metric
Crescent Dough Sheet
1 can
(8 oz)
Crescent Dough Sheet
Scallion
3 Tbsp
Finely Chopped Scallions
Cheddar Cheese
1 cup

Nutrition Per Serving

VIEW ALL
Calories
177
Fat
12.4 g
Protein
7.7 g
Carbs
9.6 g
Love This Recipe?
Add to plan
logo
Sausage and Cheddar Pinwheels
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Cooking Instructions

Hide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Unbox the Crescent Dough Sheet (1 can) and roll the dough out into a 14x10-inch rectangle. Spread Pork Sausages (13 oz) to within 1/2-inch of the edges. Sprinkle it with Scallions (3 Tbsp) and Cheddar Cheese (1 cup).
step 3
Carefully roll up from a long side, and cut into 12 slices (or place in the fridge first to firm up).
step 4
Place 1-inch apart on an ungreased baking tray.
step 5
Bake for 12-16 minutes or until golden brown. Serve warm.
step 5 Bake for 12-16 minutes or until golden brown. Serve warm.

Tags

Appetizers
Breakfast
Brunch
Comfort Food
Back to School
Snack
Shellfish-Free
Kid-Friendly
Pork
Game Day
0 Saved
top