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RECIPE
4 INGREDIENTS 5 STEPS 25min

Sausage and Cheddar Pinwheels

1.0
1 Ratings
Made with just a few simple ingredients, these sausage and cheddar pinwheels can be prepped ahead of time and stored in your freezer, making them the perfect last-minute addition to any event. And they're not just for parties - these pinwheels also make a great quick and easy breakfast option. Ready in just 25 minutes, they're perfect for busy mornings when you need something hearty and satisfying but don't have much time to spare.
Sausage and Cheddar Pinwheels Recipe | SideChef
Made with just a few simple ingredients, these sausage and cheddar pinwheels can be prepped ahead of time and stored in your freezer, making them the perfect last-minute addition to any event. And they're not just for parties - these pinwheels also make a great quick and easy breakfast option. Ready in just 25 minutes, they're perfect for busy mornings when you need something hearty and satisfying but don't have much time to spare.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
25min
Total Time
$0.52
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 can
(8 oz)
Crescent Dough Sheet
3 Tbsp
Finely Chopped Scallions
1 cup
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
177
FAT
12.4 g
PROTEIN
7.7 g
CARBS
9.6 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Unbox the Crescent Dough Sheet (1 can) and roll the dough out into a 14x10-inch rectangle. Spread Pork Sausages (13 oz) to within 1/2-inch of the edges. Sprinkle it with Scallions (3 Tbsp) and Cheddar Cheese (1 cup) .
Step 3
Carefully roll up from a long side, and cut into 12 slices (or place in the fridge first to firm up).
Step 4
Place 1-inch apart on an ungreased baking tray.
Step 5
Bake for 12-16 minutes or until golden brown. Serve warm.

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Nutrition Per Serving
Calories
177
% Daily Value*
Fat
12.4 g
16%
Saturated Fat
4.8 g
24%
Trans Fat
0.0 g
--
Cholesterol
29.7 mg
10%
Carbohydrates
9.6 g
3%
Fiber
0.5 g
2%
Sugars
1.8 g
--
Protein
7.7 g
15%
Sodium
424.0 mg
18%
Vitamin D
0.5 µg
2%
Calcium
73.6 mg
6%
Iron
0.7 mg
4%
Potassium
95.9 mg
2%
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