Cooking Instructions
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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Unbox the
Crescent Dough Sheet (1 can)
and roll the dough out into a 14x10-inch rectangle. Spread
Pork Sausages (13 oz)
to within 1/2-inch of the edges. Sprinkle it with
Scallions (3 Tbsp)
and
Cheddar Cheese (1 cup)
.
Step 3
Carefully roll up from a long side, and cut into 12 slices (or place in the fridge first to firm up).
Step 4
Place 1-inch apart on an ungreased baking tray.
Step 5
Bake for 12-16 minutes or until golden brown. Serve warm.
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