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SideChef
Recipes
Sausage and Cheddar Pinwheels
Recipe

4 INGREDIENTS • 5 STEPS • 25MINS

Sausage and Cheddar Pinwheels

1
1 rating
Made with just a few simple ingredients, these sausage and cheddar pinwheels can be prepped ahead of time and stored in your freezer, making them the perfect last-minute addition to any event. And they're not just for parties - these pinwheels also make a great quick and easy breakfast option. Ready in just 25 minutes, they're perfect for busy mornings when you need something hearty and satisfying but don't have much time to spare.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Made with just a few simple ingredients, these sausage and cheddar pinwheels can be prepped ahead of time and stored in your freezer, making them the perfect last-minute addition to any event. And they're not just for parties - these pinwheels also make a great quick and easy breakfast option. Ready in just 25 minutes, they're perfect for busy mornings when you need something hearty and satisfying but don't have much time to spare.
25MINS
Total Time
$0.52
Cost Per Serving
Ingredients
Servings
12
US / Metric
Crescent Dough Sheet
1 can
(8 oz)
Crescent Dough Sheet
Scallion
3 Tbsp
Finely Chopped Scallions
Cheddar Cheese
1 cup
Nutrition Per Serving
VIEW ALL
Calories
177
Fat
12.4 g
Protein
7.7 g
Carbs
9.6 g
Add to plan
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Sausage and Cheddar Pinwheels
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Unbox the Crescent Dough Sheet (1 can) and roll the dough out into a 14x10-inch rectangle. Spread Pork Sausages (13 oz) to within 1/2-inch of the edges. Sprinkle it with Scallions (3 Tbsp) and Cheddar Cheese (1 cup).
step 3
Carefully roll up from a long side, and cut into 12 slices (or place in the fridge first to firm up).
step 4
Place 1-inch apart on an ungreased baking tray.
step 5
Bake for 12-16 minutes or until golden brown. Serve warm.
step 5 Bake for 12-16 minutes or until golden brown. Serve warm.
Tags
Appetizers
Breakfast
Shellfish-Free
Pork
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