If you love the taste of Middle Eastern cuisine and want to impress your family and friends with a delicious, easy-to-make dish, then you'll love our beef kofta kebab with yogurt sauce recipe. We use a homemade dry spice mix that quickly turns ground beef into flavorful meat ready to be shaped around a skewer.
Total Time
40min
5.0
2 Ratings
Author: SideChef Everyday
Servings:
6
Ingredients
•
1.5
lb
Ground Beef
•
1
bunch
Fresh Cilantro
, finely chopped
•
1/2
bunch
Fresh Mint Leaves
, finely chopped
•
2
tsp
Simply Organic Onion Powder
•
2
tsp
Ground Coriander
•
1
Tbsp
Ground Cumin
•
1
tsp
Cayenne Pepper
•
1
tsp
Ground Turmeric
•
1/2
tsp
Simply Organic Garlic Powder
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1
tsp
Salt
•
1
tsp
Ground Black Pepper
•
1
cup
Tzatziki
•
to taste
Nonstick Cooking Spray
Optional Garnish
•
to taste
Sliced Skivad geschnitten sliced rebanados
Red Onions
In a large mixing bowl, combine Onion Powder (2 teaspoon), Ground Coriander (2 teaspoon), Ground Cumin (3 teaspoon), Cayenne Pepper (1 teaspoon), Ground Turmeric (1 teaspoon), Garlic Powder (1/2 teaspoon), Ground Cinnamon (1/2 teaspoon), Salt (1 1/2 teaspoon) and Ground Black Pepper (1 teaspoon). Mix well.
2.
Continue adding Ground Beef (1.5 pound), Fresh Parsley (to taste), Fresh Cilantro (1 bunch), and Fresh Mint Leaves (1/2 bunch).
3.
Wet your hands and knead everything together to combine all ingredients. Cover with plastic wrap and refrigerate for 30 minutes or overnight.
4.
Take about 1/4 cup of the meat mixture and shape them into sausage shapes. Press the skewer into it and press the meat around it to seal. Repeat with the remaining meat mixture.
5.
Spray a griddle skillet with Nonstick Cooking Spray (to taste). Over medium heat, grill the skewers for 4-5 minutes on each side until cooked through. Transfer to a serving plate.
6.
Sprinkle it with Red Onion (to taste) and Fresh Parsley (to taste). Serve with Cucumber (to taste) and Tzatziki (1 cup) dipping sauce on the side.
Author's Notes
If you are using wooden skewers, soak them in water before use (for about 20 minutes).
Nutrition Per Serving
CALORIES
355
FAT
21.7 g
PROTEIN
31.3 g
CARBS
6.7 g
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