Peanut Butter Swirl Brownies

Add some excitement to your brownies with this Peanut Butter Swirl Brownies Recipe! These brownies are soft, chewy, and cakey, with a beautiful marbleized look from the peanut butter swirl. It's a simple way to upgrade your brownies, and who doesn't love the classic combination of peanut butter and chocolate? Try this recipe next time you're in the mood for something special!

Total Time

35min

0.0

0 Ratings

Author: SideChef Everyday

Servings:

Ingredients

•

1 box
(18.3 oz)

Brownie Mix

•

4 Tbsp

Water

•

1/2 cup

Vegetable Oil

•

Farmhouse Eggs® Large Brown Eggs

•

3/4 cup

Creamy Peanut Butter

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C).

Spray the bottom of a 13 x 9-inch baking dish with nonstick cooking spray.

In a medium bowl, stir Brownie Mix (1 box) , Water (4 Tbsp) , Vegetable Oil (1/2 cup) , and Farmhouse Eggs® Large Brown Eggs (2) until well blended and transfer to the greased baking dish.

In a small microwavable bowl, microwave the Creamy Peanut Butter (3/4 cup) , uncovered, for 30 seconds until softened, then stir.

Dollop 15-20 spoonfuls of peanut butter in 5 x 4 rows over the brownie batter. For a marbled design, pull a knife through the batter and fill about 1 inch apart; turn the baking dish and repeat.

Bake for 25 to 30 minutes or until a toothpick inserted to the center comes out clean.

Let the brownies cool for 10-15 minutes. Slice up and serve.

Nutrition Per Serving

CALORIES

587

FAT

38.8 g

PROTEIN

10.9 g

CARBS

57.2 g