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Strawberries with Mint Whipped Cream
Recipe

5 INGREDIENTS • 6 STEPS • 10MINS

Strawberries with Mint Whipped Cream

5.0
5 ratings
This strawberries and creamy mint dessert is a great healthy alternative to heavy cakes and pies. The combination of berries and mint is a classic you can’t go wrong with. This dessert is light as a feather and still full of flavor.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
This strawberries and creamy mint dessert is a great healthy alternative to heavy cakes and pies. The combination of berries and mint is a classic you can’t go wrong with. This dessert is light as a feather and still full of flavor.
10MINS
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fresh Strawberry
3 cups
Fresh Mint Leaves
1 1/2 cups
Fresh Mint Leaves, firmly packed, roughly chopped
plus sprigs for garnish
Heavy Cream
1 1/2 cups
Heavy Cream
Water
1 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
456
Fat
29.6 g
Protein
0.8 g
Carbs
48.4 g
Add to plan
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Strawberries with Mint Whipped Cream
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a medium saucepan, put Granulated Sugar (1/2 cup), Fresh Mint Leaves (1 1/2 cups), and Water (1 cup) and bring to a boil. Reduce the water and mint mixture to a glaze consistency, about 3-4 minutes.
step 2
Remove from heat and steep for 5-10 minutes.
step 3
After it has steeped, strain the mixture and discard the solids. Let it cool down to room temperature.
step 4
While the syrup cools, in a large bowl, whip the Heavy Cream (1 1/2 cups) until it reaches stiff peaks. You can check this by the cream standing straight up when you turn the whisk facing up.
step 5
Gently fold in 1/4 cup syrup, being careful not to break the stiff peaks. If needed, re-whip the cream to stiff peaks.
step 6
Spoon with the Fresh Strawberries (3 cups) and alternate between layers of strawberries and cream. Garnish with extra mint leaves on top.
step 6 Spoon with the Fresh Strawberries (3 cups) and alternate between layers of strawberries and cream. Garnish with extra mint leaves on top.
Tags
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Gluten-Free
Comfort Food
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
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