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RECIPE
5 INGREDIENTS 6 STEPS 10min

Strawberries with Mint Whipped Cream

5.0
1 Ratings
This strawberries and creamy mint dessert is a great healthy alternative to heavy cakes and pies. The combination of berries and mint is a classic you can’t go wrong with. This dessert is light as a feather and still full of flavor.
Strawberries with Mint Whipped Cream Recipe | SideChef
This strawberries and creamy mint dessert is a great healthy alternative to heavy cakes and pies. The combination of berries and mint is a classic you can’t go wrong with. This dessert is light as a feather and still full of flavor.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
10min
Total Time
$1.62
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
1 1/2 cups
Fresh Mint Leaves , firmly packed, roughly chopped
plus sprigs for garnish
1 1/2 cups
Heavy Cream
1 cup
Water

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Nutrition Per Serving

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CALORIES
456
FAT
29.6 g
PROTEIN
0.8 g
CARBS
48.4 g

Cooking Instructions

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Step 1
In a medium saucepan, put Granulated Sugar (1/2 cup) , Fresh Mint Leaves (1 1/2 cups) , and Water (1 cup) and bring to a boil. Reduce the water and mint mixture to a glaze consistency, about 3-4 minutes.
Step 2
Remove from heat and steep for 5-10 minutes.
Step 3
After it has steeped, strain the mixture and discard the solids. Let it cool down to room temperature.
Step 4
While the syrup cools, in a large bowl, whip the Heavy Cream (1 1/2 cups) until it reaches stiff peaks. You can check this by the cream standing straight up when you turn the whisk facing up.
Step 5
Gently fold in 1/4 cup syrup, being careful not to break the stiff peaks. If needed, re-whip the cream to stiff peaks.
Step 6
Spoon with the Fresh Strawberries (3 cups) and alternate between layers of strawberries and cream. Garnish with extra mint leaves on top.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
456
% Daily Value*
Fat
29.6 g
38%
Saturated Fat
20.7 g
103%
Trans Fat
0.0 g
--
Cholesterol
118.0 mg
39%
Carbohydrates
48.4 g
18%
Fiber
2.4 g
9%
Sugars
29.8 g
--
Protein
0.8 g
2%
Sodium
1.4 mg
0%
Vitamin D
--
--
Calcium
140.0 mg
11%
Iron
0.9 mg
5%
Potassium
89.2 mg
2%
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