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SideChef
Recipes
Brunch
Christmas Charcuterie Board
Recipe

15 INGREDIENTS • 5 STEPS • 20MINS

Christmas Charcuterie Board

5
1 rating
Get your holiday spread ready with the most beautiful and festive show-stopper around a Christmas charcuterie board! This sensational grazing platter is as easy to assemble as it is delicious, complete with an array of delectable cheese, meats, nuts, and fruits set in a gorgeous wreath shape. Everyone will be captivated by the spread of deliciousness at your festive gathering!
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Get your holiday spread ready with the most beautiful and festive show-stopper around a Christmas charcuterie board! This sensational grazing platter is as easy to assemble as it is delicious, complete with an array of delectable cheese, meats, nuts, and fruits set in a gorgeous wreath shape. Everyone will be captivated by the spread of deliciousness at your festive gathering!
20MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
8
US / Metric
Grapes
1 cup
Grapes
Brie Cheese
1 pckg
(4.4 oz)
Brie Cheese
Cranberry Cinnamon Goat Cheese
1/2 cup
Cranberry Cinnamon Goat Cheese
or Blueberry Goat Cheese
Smoked Cheddar Cheese
3/4 cup
Smoked Cheddar Cheese
Gouda
1/2 cup
Gouda
Prosciutto
3 oz
Prosciutto
Salami
1/2 cup
Salami
Turkey Ham
3 oz
Turkey Ham
Olives
1/2 cup
Olives
Dried Cranberries
1/2 cup
Dried Cranberries
Candied Walnuts
1/2 cup
Candied Walnuts
Fresh Strawberry
1/2 cup
Fresh Strawberry
Cranberry Sauce
2 Tbsp
Cranberry Sauce
Fresh Rosemary
8 sprigs
Fresh Rosemary
Crackers
to taste
Crackers
use any prefered crackers
Nutrition Per Serving
VIEW ALL
Calories
373
Fat
26.3 g
Protein
19.4 g
Carbs
18.1 g
Add to plan
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Christmas Charcuterie Board
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author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Cut a star shape in the middle of the Brie Cheese (1 pckg) with a cookie cutter, be careful not to cut all the way through. Remove the cutout part, and fill it up with Cranberry Sauce (2 Tbsp), set aside.
step 1 Cut a star shape in the middle of the Brie Cheese (1 pckg) with a cookie cutter, be careful not to cut all the way through. Remove the cutout part, and fill it up with Cranberry Sauce (2 Tbsp), set aside.
step 2
Make the salami rose by layering 5-6 pieces of Salami (1/2 cup) on the surface, and make sure 1/3 or 1/2 of each piece is overlapping with another piece. Fold the salami pieces in half and roll them up from left to right, making a flower shape. Set aside.
step 2 Make the salami rose by layering 5-6 pieces of Salami (1/2 cup) on the surface, and make sure 1/3 or 1/2 of each piece is overlapping with another piece. Fold the salami pieces in half and roll them up from left to right, making a flower shape. Set aside.
step 3
Place the Smoked Cheddar Cheese (3/4 cup), Gouda (1/2 cup), Cranberry Cinnamon Goat Cheese (1/2 cup), and Brie around the board.
step 3 Place the Smoked Cheddar Cheese (3/4 cup), Gouda (1/2 cup), Cranberry Cinnamon Goat Cheese (1/2 cup), and Brie around the board.
step 4
Add the Prosciutto (3 oz), salami rose, and Turkey Ham (3 oz) on the board.
step 4 Add the Prosciutto (3 oz), salami rose, and Turkey Ham (3 oz) on the board.
step 5
Fill the remaining spaces with Grapes (1 cup), Fresh Strawberry (1/2 cup), Candied Walnuts (1/2 cup), Dried Cranberries (1/2 cup), and Olives (1/2 cup). Decorate the inner circle with Fresh Rosemary (8 sprigs) and serve with Crackers (to taste).
step 5 Fill the remaining spaces with Grapes (1 cup), Fresh Strawberry (1/2 cup), Candied Walnuts (1/2 cup), Dried Cranberries (1/2 cup), and Olives (1/2 cup). Decorate the inner circle with Fresh Rosemary (8 sprigs) and serve with Crackers (to taste).
Tags
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Brunch
Lunch
Christmas
Shellfish-Free
Pork
Quick & Easy
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