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RECIPE
10 INGREDIENTS 9 STEPS 3hr 20min

Chocolate Salami

5.0
4 Ratings
Our chocolate salami is a whimsical dessert that has nothing to do with its pork-based namesake - but it sure is delicious! Instead of meat, we use chocolate and butter. Instead of fat and spices, we have walnuts, shortbread cookies, and a splash of brandy or cognac - not optional. Perfect for vegetarians and meat lovers alike.
Chocolate Salami Recipe | SideChef
Our chocolate salami is a whimsical dessert that has nothing to do with its pork-based namesake - but it sure is delicious! Instead of meat, we use chocolate and butter. Instead of fat and spices, we have walnuts, shortbread cookies, and a splash of brandy or cognac - not optional. Perfect for vegetarians and meat lovers alike.
Anna at SideChef
Content Creator. Bitten by curiosity bug. Obsessed with words. Fuelled by coffee. Powered by Google. Love cheese, chocolate, and cherries. Don’t judge your taco by its price.
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Anna at SideChef
Content Creator. Bitten by curiosity bug. Obsessed with words. Fuelled by coffee. Powered by Google. Love cheese, chocolate, and cherries. Don’t judge your taco by its price.
3hr 20min
Total Time
20min
Active Time
$1.42
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 3/4 cups
Roasted Walnuts
2 3/4 cups
Shortbread Cookies
or Tea Cookies
1 cup
1/4 cup
Unsweetened Cocoa Powder
2 Tbsp
2 Tbsp
Cognac
or Brandy
1 pinch
to taste
Powdered Confectioners Sugar
for dusting
(optional)

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
469
FAT
34.7 g
PROTEIN
5.2 g
CARBS
36.3 g

Author's Notes

Makes 2 logs.

Cooking Instructions

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Step 1
Use your hands to break down the Shortbread Cookies (2 3/4 cups) into coarse pieces. Add to a large bowl.
Step 2
Then, break down the Roasted Walnuts (1 3/4 cups) and make them the same size as the cookies. Add to the same bowl and combine with cookies. Set aside.
Step 3
In a saucepan over medium heat, add Butter (1 cup) , Granulated Sugar (1 cup) , Salt (1 pinch) , Milk (2 Tbsp) , Cognac (2 Tbsp) , and Unsweetened Cocoa Powder (1/4 cup) . Bring to a simmer and allow the sugar to dissolve entirely, then take off the heat and let cool to the touch.
Step 4
Once cooled, beat in the Large Egg (1) . Use a whisk to mix until combined.
Step 5
Pour the wet mixture into the bowl of the cookie/walnut mix. Mix thoroughly. Place in the fridge for 5 minutes.
Step 6
Line a clean surface with plastic wrap and pour out half of the mixture. Carefully wrap the mixture up into a salami shape, twist the ends gently, then layer more plastic around the middle. Gently roll the salami along the surface while holding the ends to tighten. Do the same with the second half.
Step 7
Chill in the fridge until solid (3-4 hours). You can also let it sit in the freezer and move it to the fridge after.
Step 8
Optionally, dust the outside with Powdered Confectioners Sugar (to taste) to make it less sticky and give it that “salami” look.
Step 9
Slice and serve. Store extra in the fridge and slice just before serving.

Rate & Review

5.0
4 Ratings
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Nutrition Per Serving
Calories
469
% Daily Value*
Fat
34.7 g
44%
Saturated Fat
13.3 g
66%
Trans Fat
0.2 g
--
Cholesterol
60.8 mg
20%
Carbohydrates
36.3 g
13%
Fiber
2.3 g
8%
Sugars
22.6 g
--
Protein
5.2 g
10%
Sodium
215.8 mg
9%
Vitamin D
--
--
Calcium
29.4 mg
2%
Iron
1.5 mg
8%
Potassium
141.3 mg
3%
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