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Recipes
The Silkiest Mashed Potatoes
Recipe

9 INGREDIENTS • 5 STEPS • 35MINS

The Silkiest Mashed Potatoes

5
1 rating
Looking for the perfect mashed potato recipe? Look no further! Our silkiest creamiest mashed potatoes Recipe is the perfect recipe you have been looking for. Made with only the finest ingredients, these potatoes are sure to be a hit with your family and friends. These potatoes are mashed to perfection for the creamiest, fluffiest results. No one likes a dry mashed potato, and with our recipe there’s no risk of that happening.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Looking for the perfect mashed potato recipe? Look no further! Our silkiest creamiest mashed potatoes Recipe is the perfect recipe you have been looking for. Made with only the finest ingredients, these potatoes are sure to be a hit with your family and friends. These potatoes are mashed to perfection for the creamiest, fluffiest results. No one likes a dry mashed potato, and with our recipe there’s no risk of that happening.
35MINS
Total Time
$2.69
Cost Per Serving
Ingredients
Servings
6
US / Metric
Russet Potato
4 lb
Heavy Cream
1 cup
Heavy Cream
Milk
1/2 cup
Unsalted Butter
1/2 cup
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Salt
1/2 Tbsp
Scallion
1 Tbsp
Scallion, chopped
optional
Water
6 cups
Water
up to 8 cups
Nutrition Per Serving
VIEW ALL
Calories
523
Fat
28.5 g
Protein
7.7 g
Carbs
59.9 g
Add to plan
logo
The Silkiest Mashed Potatoes
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a large pot over medium-high heat, place Russet Potatoes (4 lb) and cover with half a pot of Water (6 cups). Bring to a boil and cook for about 20 minutes or until completely tender.
step 2
While the potatoes are cooking, make the cream mixture. In a saucepan over medium heat, add Heavy Cream (1 cup), Milk (1/2 cup), Unsalted Butter (1/2 cup), McCormick® Garlic Powder (1 Tbsp), Salt (1/2 Tbsp), and Ground Black Pepper (1 tsp). Stir to combine. Bring to a boil for about 3-4 minutes. Keep it warm until the potato is ready.
step 3
Remove the potato from the heat and drain well. In the same pot, use a masher to mash potatoes and pour the cream mixture into the mashed potatoes, keep mashing and stirring to combine.
step 4
In a food processor, add in potato mixture and mix until silky smooth (about 1 minute).
step 5
Transfer to a serving bowl. Sprinkle with Scallion (1 Tbsp) before serving (optional). Enjoy it warm with your favorite main dish!
step 5 Transfer to a serving bowl. Sprinkle with Scallion (1 Tbsp) before serving (optional). Enjoy it warm with your favorite main dish!
Tags
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Gluten-Free
Comfort Food
Shellfish-Free
Fall
Vegetarian
Potatoes
Quick & Easy
Side Dish
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