Cooking Instructions
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Step 1
In a large pot over medium-high heat, place
Russet Potatoes (12 cups)
and cover with half a pot of
Water (6 cups)
. Bring to a boil and cook for about 20 minutes or until completely tender.
Step 2
While the potatoes are cooking, make the cream mixture. In a saucepan over medium heat, add
Heavy Cream (1 cup)
,
Milk (1/2 cup)
,
Unsalted Butter (1/2 cup)
,
Garlic Powder (1 Tbsp)
,
Salt (1/2 Tbsp)
, and
Ground Black Pepper (1 tsp)
. Stir to combine. Bring to a boil for about 3-4 minutes. Keep it warm until the potato is ready.
Step 3
Remove the potato from the heat and drain well. In the same pot, use a masher to mash potatoes and pour the cream mixture into the mashed potatoes, keep mashing and stirring to combine.
Step 4
In a food processor, add in potato mixture and mix until silky smooth (about 1 minute).
Step 5
Transfer to a serving bowl. Sprinkle with
Scallions (1 Tbsp)
before serving (optional). Enjoy it warm with your favorite main dish!
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