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RECIPE
13 INGREDIENTS 5 STEPS 30min

Creamy Penne with Ricotta and Tomato Sauce

5.0
1 Ratings
Our Creamy Penne with Ricotta and Tomato Sauce is an easy family dinner that packs a ton of flavor into one pot. The best part? It's ready in just 30 minutes. Not only does this meal come together quickly, but it also looks beautiful on a plate. It’s hard to believe such deliciousness came out of just one pot!
Creamy Penne with Ricotta and Tomato Sauce Recipe | SideChef
Our Creamy Penne with Ricotta and Tomato Sauce is an easy family dinner that packs a ton of flavor into one pot. The best part? It's ready in just 30 minutes. Not only does this meal come together quickly, but it also looks beautiful on a plate. It’s hard to believe such deliciousness came out of just one pot!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$5.87
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 2/3 cups
Barilla® Penne Pasta
6 cups
Water
up to 8 cups
1 jar
(8.5 oz)
Sun-Dried Tomatoes in Olive Oil
drained, chopped, and reserve 3 Tbsp of the oil
1
Small Yellow Onion , sliced
3 cloves
Garlic , minced
1 Tbsp
Crushed Red Pepper Flakes
1 2/3 cups
Ricotta Cheese
1/2 bunch
Fresh Basil , chopped
plus more for garnish
1
Lemon , juiced
2 Tbsp of juice needed
to taste

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Nutrition Per Serving

VIEW ALL
CALORIES
762
FAT
37.4 g
PROTEIN
31.6 g
CARBS
74.8 g

Cooking Instructions

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Step 1
In a large stockpot of Water (6 cups) , add Barilla® Penne Pasta (2 2/3 cups) and Salt (to taste) . Bring to a boil and cook until al dente according to the package instructions.
Step 2
In a separate pot, heat the oil from Sun-Dried Tomatoes in Olive Oil (1 jar) over medium-high heat. Then add the Yellow Onion (1) and Garlic (3 cloves) . Cook for about 3 minutes until soft and fragrant.
Step 3
Add the sun-dried tomatoes, Smoked Paprika (1 Tbsp) , Crushed Red Pepper Flakes (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Continue stirring for about 4-5 minutes.
Step 4
Add pasta, Ricotta Cheese (1 2/3 cups) , and Shredded Parmesan Cheese (1 cup) . Cook for 3 more minutes. Remove from heat. Stir in Fresh Basil (1/2 bunch) and 2 Tbsp of Lemon Juice (1) .
Step 5
Transfer to a serving platter and garnish with basil. Serve immediately!

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
762
% Daily Value*
Fat
37.4 g
48%
Saturated Fat
13.8 g
69%
Trans Fat
0.3 g
--
Cholesterol
72.0 mg
24%
Carbohydrates
74.8 g
27%
Fiber
5.8 g
21%
Sugars
9.0 g
--
Protein
31.6 g
63%
Sodium
740.4 mg
32%
Vitamin D
0.3 µg
2%
Calcium
712.9 mg
55%
Iron
4.7 mg
26%
Potassium
508.8 mg
11%
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