SideChef Everyday
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Our Creamy Penne with Ricotta and Tomato Sauce is an easy family dinner that packs a ton of flavor into one pot. The best part? It's ready in just 30 minutes. Not only does this meal come together quickly, but it also looks beautiful on a plate. It’s hard to believe such deliciousness came out of just one pot!
30MINS
$5.87
Ingredients
Servings
4
10 oz
Penne Pasta
6 cups
Water
up to 8 cups
1 jar
(8.5 oz)
(8.5 oz)
Sun-Dried Tomatoes in Olive Oil
drained, chopped, and reserve 3 Tbsp of the oil
1
3 cloves
Garlic, minced
2 tsp
1 Tbsp
Crushed Red Pepper Flakes
1 2/3 cups
Ricotta Cheese
1/2 bunch
1
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
762
Fat
37.4 g
Protein
31.6 g
Carbs
74.7 g