Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a large stockpot of
Water (6 cups)
, add
Barilla® Penne Pasta (2 2/3 cups)
and
Salt (to taste)
. Bring to a boil and cook until al dente according to the package instructions.
Step 2
In a separate pot, heat the oil from
Sun-Dried Tomatoes in Olive Oil (1 jar)
over medium-high heat. Then add the
Yellow Onion (1)
and
Garlic (3 cloves)
. Cook for about 3 minutes until soft and fragrant.
Step 3
Add the sun-dried tomatoes,
Smoked Paprika (1 Tbsp)
,
Crushed Red Pepper Flakes (1 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Continue stirring for about 4-5 minutes.
Step 4
Add pasta,
Ricotta Cheese (1 2/3 cups)
, and
Shredded Parmesan Cheese (1 cup)
. Cook for 3 more minutes. Remove from heat. Stir in
Fresh Basil (1/2 bunch)
and 2 Tbsp of
Lemon Juice (1)
.
Step 5
Transfer to a serving platter and garnish with basil. Serve immediately!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSCaramelized Black Pepper Chicken
Skillet Chocolate Chip Cookie
Cheesy Tater Tot Casserole with Corned Beef
Quick and Easy Tuna Casserole
Jambalaya Shrimp Taco Bowl
3 Ingredient Mug Cake
Oven Roasted Chicken Thighs with Root Vegetables
Homemade Caramel Popcorn
Weeknight Linguine With Ricotta And Lemon
Curried Baked Bean Vegetable Medley
Ground Beef and Zucchini Taco Skillet
Strawberries with Mint Whipped Cream
Loaded Pulled Pork Waffle Fries
Crispy Fish Burgers with Homemade Tartar Sauce
Easy Cheesy Ham and Hashbrown Casserole
Baked Parmesan Crusted Chicken with Pasta
Recommended Recipes
{{name}}