6 INGREDIENTS • 5 STEPS • 10MINS

Fish Sauce Vinaigrette

Name: Fish Sauce Vinaigrette
Total time: PT600.0S
Yield: 10
Ingredients: 1/2 cup Fish Sauce; 1/4 cup Water; 2 tablespoon Rice Vinegar; 1 Lime; 1 bulb Garlic; 2 Serrano Chili

Recipe

5.0

1 rating

This recipe is from David Chang of Momofuku. It goes great with brussels sprouts, and just about everything else.

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Aaron Ayotte

Chef. Writer. Comedian.

This recipe is from David Chang of Momofuku. It goes great with brussels sprouts, and just about everything else.

10MINS

Total Time

$0.23

Cost Per Serving

Ingredients

Servings

10

us / metric

1/2 cup

Fish Sauce

4 Tbsp

Water

2 Tbsp

1

1 bulb

2

or Bir's Eye Chilis

Nutrition Per Serving

VIEW ALL

Calories

24

Fat

--

Protein

0.5 g

Carbs

2.8 g

Love This Recipe?

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Fish Sauce Vinaigrette

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Aaron Ayotte

Chef. Writer. Comedian.

Cooking InstructionsHide images

step 1

Mince the Garlic (1 bulb).

step 2

Thinly slice the Serrano Chilis (2).

step 3

In a measuring cup, add in the Fish Sauce (1/2 cup), Water (4 Tbsp), and Rice Vinegar (2 Tbsp). Add in the garlic and pepper.

step 4

Lastly, juice the Lime (1) into the mixture. Mix everything together and give it a taste. If too salty, add water to taste. If you want a more intense flavor explosion, pop the vin into a food processor and process.

step 5

Place in a storage jar and refridgerate. Make sure to give a good shake before using. Enjoy with some roasted brussels sprouts.