Fish Sauce Vinaigrette

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Fish Sauce

1/4 cup

Water

2 Tbsp

Rice Vinegar

1

Lime

1 bulb

Garlic

2

Serrano Chilis

or Bir's Eye Chilis

Cooking Instructions

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Step 1

Mince the Garlic (1 bulb) .

Step 2

Thinly slice the Serrano Chilis (2) .

Step 3

In a measuring cup, add in the Fish Sauce (1/2 cup) , Water (1/4 cup) , and Rice Vinegar (2 Tbsp) . Add in the garlic and pepper.

Step 4

Lastly, juice the Lime (1) into the mixture. Mix everything together and give it a taste. If too salty, add water to taste. If you want a more intense flavor explosion, pop the vin into a food processor and process.

Step 5

Place in a storage jar and refridgerate. Make sure to give a good shake before using. Enjoy with some roasted brussels sprouts.