A simple and light salad perfect for any lunch.
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Pack for Lunch
4th of July
Quick and Easy
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cooked Assorted Seafood
chopped Romaine Lettuce
Fresh Mixed Berries
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Cook Assorted Seafood (to taste) using your favorite method.
Juice the Lemon (to taste).
Bring your preferred mix of water, lemon juice, Garlic Paste (to taste), Kosher Salt (to taste), and Cayenne Pepper (to taste) to a boil, then cool to room temperature.
Add the Assorted Seafood (to taste) to the broth mixture so it can "marinate" for 10 minutes, then drain.
Chop the Romaine Lettuce (to taste).
Chop the Cucumber (to taste).
Dress romaine, Cherry Tomato (to taste), and cucumbers with Vinaigrette (to taste).
Plate the salad.
Top with Fresh Mixed Berries (to taste) and seafood, drizzle generously with Salsa (to taste). Serve and enjoy!
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