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RECIPE
10 INGREDIENTS9 STEPS15MIN

Seafood Salad

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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A simple and light salad perfect for any lunch.

15MIN

Total Cooking Time

10

Ingredients
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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to taste
Assorted Seafood , cooked
to taste
Lemons , juiced
to taste
Garlic Paste
to taste
to taste
Cayenne Pepper
to taste
to taste
Cucumbers , chopped
to taste
Cherry Tomatoes
to taste
Fresh Mixed Berries
to taste
Vinaigrette
or Avocado Salsa
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Directions

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Step 1
Cook Assorted Seafood (to taste) using your favorite method.
Step 2
Juice the Lemons (to taste) .
Step 3
Bring your preferred mix of water, lemon juice, Garlic Paste (to taste) , Kosher Salt (to taste) , and Cayenne Pepper (to taste) to a boil, then cool to room temperature.
Step 4
Add the Assorted Seafood (to taste) to the broth mixture so it can "marinate" for 10 minutes, then drain.
Step 5
Chop the Romaine Lettuce (to taste) .
Step 6
Chop the Cucumbers (to taste) .
Step 7
Dress romaine, Cherry Tomatoes (to taste) , and cucumbers with Vinaigrette (to taste) .
Step 8
Plate the salad.
Step 9
Top with Fresh Mixed Berries (to taste) and seafood, drizzle generously with Salsa (to taste) . Serve and enjoy!

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