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RECIPE
10 INGREDIENTS9 STEPS15min

Seafood Salad

A simple and light salad perfect for any lunch.
Seafood Salad Recipe | SideChef
A simple and light salad perfect for any lunch.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
15min
Total Time
$0.00
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
to taste
Assorted Seafood , cooked
to taste
Lemons , juiced
to taste
Garlic Paste
to taste
to taste
Cayenne Pepper
to taste
Romaine Lettuce , chopped
to taste
Cucumbers , chopped
to taste
Cherry Tomatoes
to taste
Fresh Mixed Berries
to taste
Vinaigrette
or Avocado Salsa
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Cooking Instructions

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Step 1
Cook Assorted Seafood (to taste) using your favorite method.
Step 2
Juice the Lemons (to taste) .
Step 3
Bring your preferred mix of water, lemon juice, Garlic Paste (to taste) , Kosher Salt (to taste) , and Cayenne Pepper (to taste) to a boil, then cool to room temperature.
Step 4
Add the Assorted Seafood (to taste) to the broth mixture so it can "marinate" for 10 minutes, then drain.
Step 5
Chop the Romaine Lettuce (to taste) .
Step 6
Chop the Cucumbers (to taste) .
Step 7
Dress romaine, Cherry Tomatoes (to taste) , and cucumbers with Vinaigrette (to taste) .
Step 8
Plate the salad.
Step 9
Top with Fresh Mixed Berries (to taste) and seafood, drizzle generously with Vinaigrette (to taste) . Serve and enjoy!
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