Cooking Instructions
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Step 1
Cook
Assorted Seafood (to taste)
using your favorite method.
Step 2
Juice the
Lemons (to taste)
.
Step 3
Bring your preferred mix of water, lemon juice,
Garlic Paste (to taste)
,
Kosher Salt (to taste)
, and
Cayenne Pepper (to taste)
to a boil, then cool to room temperature.
Step 4
Add the
Assorted Seafood (to taste)
to the broth mixture so it can "marinate" for 10 minutes, then drain.
Step 5
Chop the
Romaine Lettuce (to taste)
.
Step 6
Chop the
Cucumbers (to taste)
.
Step 7
Dress romaine,
Cherry Tomatoes (to taste)
, and cucumbers with
Vinaigrette (to taste)
.
Step 9
Top with
Fresh Mixed Berries (to taste)
and seafood, drizzle generously with
Vinaigrette (to taste)
. Serve and enjoy!
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