Cook Assorted Seafood (to taste) using your favorite method.
2.
Juice the Lemons (to taste).
3.
Bring your preferred mix of water, lemon juice, Garlic Paste (to taste), Kosher Salt (to taste), and Cayenne Pepper (to taste) to a boil, then cool to room temperature.
4.
Add the Assorted Seafood (to taste) to the broth mixture so it can "marinate" for 10 minutes, then drain.
5.
Chop the Romaine Lettuce (to taste).
6.
Chop the Cucumbers (to taste).
7.
Dress romaine, Cherry Tomatoes (to taste), and cucumbers with Vinaigrette (to taste).
8.
Plate the salad.
9.
Top with Fresh Mixed Berries (to taste) and seafood, drizzle generously with Vinaigrette (to taste). Serve and enjoy!
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