Quick and easy way to preserve those delicious avocados.
Total Time
10min
4.0
1 Rating
Author: Chef's Opinion
Servings:
1
Ingredients
•
2
Large
Avocados
•
2
Limes
, juiced
or 1/4 cup Lime or Lemon Juice
•
1/2
cup
Fresh Cilantro
, chopped
•
1/2
cup
Extra-Virgin Olive Oil
•
1
Tbsp
Chili Paste
•
1
tsp
Garlic Paste
•
to taste
Kosher Salt
Cooking Instructions
1.
Remove the pit from the Avocados (2), then remove the flesh from the skin.
2.
Juice the Limes (2). You will need 1/4 cup of juice.
3.
Chop the Fresh Cilantro (1/2 cup).
4.
Place the avocado, Extra-Virgin Olive Oil (1/2 cup), 1/2 cup of lime juice, Chili Paste (1 Tbsp), Garlic Paste (1 tsp), and Kosher Salt (to taste).
5.
Add chopped cilantro to the bowl, mash all ingredients coarsely together, check and adjust seasonings to taste.
6.
Store in a jar. Serve on top of toasted bread, with pasta, as a salad topping, or as a condiment for eggs, meat, seafood etc. Enjoy!
Nutrition Per Serving
CALORIES
970
FAT
110.4 g
PROTEIN
0.2 g
CARBS
4.6 g
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