An easy side dish that’s super delicious and pairs well with roasted meats and fish.
Total Time
45min
4.0
1 Rating
Author: Compelled to Cook
Servings:
4
Ingredients
•
12
Baby Potatoes
•
1
tsp
Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1/2
cup
Mayonnaise
•
1
Tbsp
Chopped
Fresh Dill
•
2
Tbsp
Roughly Chopped
Capers
•
4
Tbsp
Freshly Grated
Parmesan Cheese
•
1
Lemon
, juiced
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
In a medium bowl toss together Baby Potatoes (12), Olive Oil (1 tsp), and a sprinkle of Salt (to taste) and Ground Black Pepper (to taste).
3.
Spread out evenly on a baking tray and bake for 25-30 minutes, turning once, until just tender.
4.
Combine together Mayonnaise (1/2 cup), Parmesan Cheese (4 Tbsp), Capers (2 Tbsp), Fresh Dill (1 Tbsp), the juice from Lemon (1), and Ground Black Pepper (to taste).
5.
Remove potatoes from oven and gently flatten each with a flat surfaced utensil to a third of its original height.
6.
Set oven rack to 7-inch from broiler and turn oven to broil. Spread 1 tbsp of paste onto each potato. Broil for 2-3 minutes until golden and bubbly.
7.
Remove from oven and serve immediately, garnishing with fresh dill if desired.
Nutrition Per Serving
CALORIES
372
FAT
24.7 g
PROTEIN
6.8 g
CARBS
30.4 g
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