A simple pasta dish: truffle tagliolini dressed with a rich sauce made from black garlic and crispy bacon!
Author: The Fit Mediterranean
Wright® Brand Smoked Bacon
Truffle Tagliolini Pasta
Ground Black Pepper
Chop up the
Wright® Brand Smoked Bacon (5.5 oz)
Fry the bacon in a hot skillet. No need to add any oil, the fat from the meat will be enough. Set aside.
Bring a pot of water to a boil and cook the
Truffle Tagliolini Pasta (7 oz)
based on package instructions. Reserve about 1/2 cup of the cooking water in a bowl.
Black Garlic (3 heads)
Salt (to taste)
Ground Black Pepper (to taste)
to the bowl of pasta water and let stand for 10 minutes. Then use an immersion blender to purée into a sauce.
Add the cooked tagliolini into the skillet with the fried bacon, then add the garlic sauce and
Truffle Butter (1 Tbsp)
. Stir until all the ingredients are well combined.
Serve it up with a sprinkle of
Parmesan Cheese (2 Tbsp)
Nutrition Per Serving
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