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RECIPE
6 INGREDIENTS6 STEPS15MIN

Truffle Tagliolini in Black Garlic Sauce

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1 Ratings

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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A simple pasta dish: truffle tagliolini dressed with a rich sauce made from black garlic and crispy bacon!
15MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
7 oz
Truffle Tagliolini Pasta
3 heads
Black Garlic
1 Tbsp
Truffle Butter
2 Tbsp
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
940
FAT
41.1 g
PROTEIN
51.0 g
CARBS
87.4 g

Cooking Instructions

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Step 1
Chop up the Smoked Bacon (150 gram).
Step 2
Fry the bacon in a hot skillet. No need to add any oil, the fat from the meat will be enough. Set aside.
Step 3
Bring a pot of water to a boil and cook the Truffle Tagliolini Pasta (200 gram) based on package instructions. Reserve about 1/2 cup of the cooking water in a bowl.
Step 4
Add the Black Garlic (3 head) and some Salt and Pepper (to taste) to the bowl of pasta water and let stand for 10 minutes. Then use an immersion blender to purée into a sauce.
Step 5
Add the cooked tagliolini into the skillet with the fried bacon, then add the garlic sauce and Truffle Butter (1 tablespoon). Stir until all the ingredients are well combined.
Step 6
Serve it up with a sprinkle of Parmesan Cheese (2 tablespoon). Enjoy!

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Nutrition Per Serving
Calories
940
% Daily Value*
Fat
41.1 g
53%
Saturated Fat
14.3 g
72%
Trans Fat
0.0 g
--
Cholesterol
87.6 mg
29%
Carbohydrates
87.4 g
32%
Fiber
8.1 g
29%
Sugars
6.5 g
--
Protein
51.0 g
102%
Sodium
2918.0 mg
127%
Vitamin D
0.0 µg
0%
Calcium
315.2 mg
24%
Iron
2.3 mg
13%
Potassium
505.4 mg
11%
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