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RECIPE
7 INGREDIENTS 6 STEPS 15min

Truffle Tagliolini in Black Garlic Sauce

4.0
1 Ratings
A simple pasta dish: truffle tagliolini dressed with a rich sauce made from black garlic and crispy bacon!
Truffle Tagliolini in Black Garlic Sauce Recipe | SideChef
A simple pasta dish: truffle tagliolini dressed with a rich sauce made from black garlic and crispy bacon!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
15min
Total Time
$1.81
Cost Per Serving

Ingredients

Servings
2
US / METRIC
7 oz
Truffle Tagliolini Pasta
3 heads
Black Garlic
1 Tbsp
Truffle Butter
2 Tbsp
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
940
FAT
41.1 g
PROTEIN
51.0 g
CARBS
87.4 g

Cooking Instructions

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Step 1
Chop up the Wright® Brand Smoked Bacon (5.5 oz) .
Step 2
Fry the bacon in a hot skillet. No need to add any oil, the fat from the meat will be enough. Set aside.
Step 3
Bring a pot of water to a boil and cook the Truffle Tagliolini Pasta (7 oz) based on package instructions. Reserve about 1/2 cup of the cooking water in a bowl.
Step 4
Add the Black Garlic (3 heads) and some Salt (to taste) and Ground Black Pepper (to taste) to the bowl of pasta water and let stand for 10 minutes. Then use an immersion blender to purée into a sauce.
Step 5
Add the cooked tagliolini into the skillet with the fried bacon, then add the garlic sauce and Truffle Butter (1 Tbsp) . Stir until all the ingredients are well combined.
Step 6
Serve it up with a sprinkle of Parmesan Cheese (2 Tbsp) . Enjoy!
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Nutrition Per Serving
Calories
940
% Daily Value*
Fat
41.1 g
53%
Saturated Fat
14.3 g
72%
Trans Fat
0.0 g
--
Cholesterol
87.6 mg
29%
Carbohydrates
87.4 g
32%
Fiber
8.1 g
29%
Sugars
6.5 g
--
Protein
51.0 g
102%
Sodium
2918.0 mg
127%
Vitamin D
0.0 µg
0%
Calcium
315.2 mg
24%
Iron
2.3 mg
13%
Potassium
505.4 mg
11%
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