A simple pasta dish: truffle tagliolini dressed with a rich sauce made from black garlic and crispy bacon!
Total Time
15min
4.0
1 Rating
Author: The Fit Mediterranean
Servings:
2
Ingredients
•
5.5
oz
Smoked Bacon
•
7
oz
Truffle Tagliolini Pasta
•
3
heads
Black Garlic
•
1
Tbsp
Truffle Butter
•
2
Tbsp
Parmesan Cheese
, grated
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Chop up the Smoked Bacon (5.5 oz).
2.
Fry the bacon in a hot skillet. No need to add any oil, the fat from the meat will be enough. Set aside.
3.
Bring a pot of water to a boil and cook the Truffle Tagliolini Pasta (7 oz) based on package instructions. Reserve about 1/2 cup of the cooking water in a bowl.
4.
Add the Black Garlic (3 heads) and some Salt (to taste) and Ground Black Pepper (to taste) to the bowl of pasta water and let stand for 10 minutes. Then use an immersion blender to purée into a sauce.
5.
Add the cooked tagliolini into the skillet with the fried bacon, then add the garlic sauce and Truffle Butter (1 Tbsp). Stir until all the ingredients are well combined.
6.
Serve it up with a sprinkle of Parmesan Cheese (2 Tbsp). Enjoy!
Nutrition Per Serving
CALORIES
903
FAT
41.1 g
PROTEIN
46.0 g
CARBS
87.4 g
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